238312 grilled prime scallion potato cakes bearnaise sauce Recipes

prime aged sirloin roast, garlic cloves, minced, olive oil, salt, freshly ground pepper, garlic-scallion potato cakes, bearnaise sauce

potato cakes, zucchini, yellow squash, portobello mushroom caps, pepper, fire-roasted tomato and garlic pasta sauce (such as classico), preshredded fresh parmesan cheese

pine nuts , toasted in a dry skillet, olive oil, garlic clove, minced, boneless skinless chicken breast halves, 1 half per person, cut into 1-inch cubes, dry white wine (chardonnay), asparagus , clean and trimmed, cut into 2 inch pieces, fresh mushrooms, sliced, artichoke hearts, plain, drained, black olives, sliced, drained, bearnaise sauce , ie.knoor package, salt , to taste, pepper , to taste, fresh spinach linguine or 12 -16 oz black pepper linguine, cooked to package directions

scallions, finely chopped (spring onions), tomatoes, skinned and finely chopped, vegetable margarine, melted, cold boiled potato, tofu (firm silken, or medium), cornflour (cornstarch), salt & freshly ground black pepper, to taste, margarine, melted (optional), sea salt (optional), all-purpose flour, for rolling out, margarine , for greasing a baking tray, scallions, finely chopped (spring onions), tomatoes, skinned and chopped, vegetable margarine, melted, cold boiled potato, whole wheat flour (plus extra for rolling out ), salt & freshly ground black pepper, to taste, margarine , for greasing a baking tray

yukon gold potatoes , scrubbed well and quartered lengthwise, bottled whole roasted peppers (about 8 oz), rinsed and patted dry, flank steak (1 inch thick ), garlic cloves, cilantro sprigs, fresh lemon juice, ground cumin, paprika (not hot ), hot red-pepper flakes, olive oil

potato cakes, white vinegar, eggs, hollandaise sauce mix, low-fat milk, light butter, sun-dried tomato sprinkles

potato cakes, freshly ground black pepper, divided, fresh lemon juice (1 lemon), dry white wine, extravirgin olive oil, water, dijon mustard, drained capers, minced, salt, skinless salmon fillets, olive oil-flavored cooking spray, gourmet salad greens

potato cakes, fat-free , less-sodium chicken broth, dry marsala, cornstarch, salt, olive oil, veal scaloppine , cut into 3-inch pieces, freshly ground black pepper, sliced mushrooms, bottled minced garlic

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt

prime rib roast , tied at 2 inch intervals (7 ribs, 16-18 lb), garlic cloves, each clove cut lengthwise into 4 pieces, fresh rosemary, black peppercorns, dried rosemary, coarse salt, sweet paprika

rock lobster tails, vegetable oil, pancetta or bacon, chopped, chopped shallots, minced celery, minced garlic, baby chanterelle mushrooms, stems trimmed and sliced, salt and freshly ground black pepper, minced green onions, dry white wine, chopped fresh parsley leaves, center-cut beef tenderloin, about 3 1/2 lb, trimmed and butterflied, steamed fresh asparagus , as accompaniment, bearnaise sauce , recipe follows

tournedos of beef, salt, freshly ground black pepper, vegetable oil, butter, bearnaise sauce , recipe follows, chopped shallots, lemon, juiced, distilled white vinegar, stems tarragon, egg yolk, water, unsalted butter, melted, chopped tarragon, salt, white pepper

scallions (about 1/2 lb), olive oil, fingerling potatoes or other small boiling potatoes, olive oil, shrimp (about 12), sea scallops (about 18), loosely packed mesclun (mixed baby greens ; about 4 oz)

potatoes (4 cups), scallion, fat free egg substitute, lemon rind, fat free sour cream, salt, pepper, red bell peppers, buttermilk, salt, pepper

russet potatoes, garlic cloves, minced, green onions, chopped and divided, salt, freshly ground pepper, olive oil, butter

alaskan salmon fillets, olive oil, salt, divided, freshly ground white pepper , 1/8 teaspoon, granny smith apple, peeled, cored and cut into small dice, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, herbed potato cakes , recipe follows, american farmed caviar , as garnish, idaho potatoes (about 1 1/2 lb), peeled and grated, eggs, chopped fresh parsley, leaves, chopped fresh tarragon, leaves, chopped fresh basil, leaves, salt, freshly ground black pepper, vegetable oil