356434 grilled portobellos rice almond piquillo pepper vinaigrette Recipes
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torn iceberg lettuce, torn leaf lettuce and7 Moretorn iceberg lettuce, torn leaf lettuce, fresh baby spinach, ripe avocados, peeled and chopped, mandarin oranges, drained, cucumber , halved lengthwise, seeded and sliced, sweet red pepper, chopped, honey-roasted almonds, red wine vinaigrette or vinaigrette of your choice30 min, 9 ingredients
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mayonnaise and15 Moremayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns20 min, 16 ingredients
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Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes (Bobby Flay)
roasted garlic, white wine vinegar, fresh oregano leaves and12 Moreroasted garlic, white wine vinegar, fresh oregano leaves, fresh parsley leaves, honey, kosher salt, olive oil, red chili flakes, fingerling potatoes , scrubbed, kosher salt, olive oil, bone-in chicken breasts, freshly ground black pepper, fresh oregano sprigs, for garnish, fresh parsley sprigs, for garnish50 min, 15 ingredients -
Grilled Portobello Parmesanextra-virgin olive oil, balsamic vinegar and7 Moreextra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced10 min, 9 ingredients
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Piquillo-Tuna Butterunsalted european-style butter, softened and4 Moreunsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper5 ingredients
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Grilled Portobello Pizzastomato-basil pasta sauce, garlic clove, minced and5 Moretomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend7 ingredients
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Portobello Burgers with Red Pepper Mayonnaisechopped drained roasted red peppers from jar and9 Morechopped drained roasted red peppers from jar, low-fat mayonnaise, garlic clove, chopped, cayenne pepper, nonstick vegetable oil spray, portobello mushrooms, stems removed, thick red onion slices, thick crusty country bread slices (each about 5x3 inches), rice vinegar, baby spinach leaves10 ingredients
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Grilled Prawns with Habanero-Toasted Garlic Vinaigrette (Bobby Flay)prawns, shells on, canola oil, salt and9 Moreprawns, shells on, canola oil, salt, freshly ground black pepper, habanero-toasted garlic vinaigrette , recipe follows, thyme sprigs, for garnish, canola oil , plus 1/2 cup, whole cloves garlic, peeled, salt, red wine vinegar, habanero chiles, seeded and chopped, honey20 min, 12 ingredients
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Grilled Romaine With Blue Cheese-Bacon Vinaigrette (Guy Fieri)extra-virgin olive oil, diced red onion and6 Moreextra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.25 min, 8 ingredients
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Grilled Portobello and Red Pepper Salad with Rosemary Dressingportabella mushrooms, stemmed (about 2 lbs), olive oil and5 Moreportabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled40 min, 7 ingredients
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Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nutsportabella mushrooms (8-10 oz each) and10 Moreportabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar26 min, 11 ingredients
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Grilled Portobello Tacos With Salsa Verdecanola oil, balsamic vinegar, black pepper and15 Morecanola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt50 min, 18 ingredients
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Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarelolive oil, balsamic vinegar, fresh rosemary, lemon, juiced and9 Moreolive oil, balsamic vinegar, fresh rosemary, lemon, juiced, portabella mushroom caps, mccormick grill seasoning, smoked mozzarella cheese, sliced, roasted peppers, drained, drizzle extra-virgin olive oil, handful flat leaf parsley, garlic clove, cracked away from skin, salt and pepper, whole grain buns27 min, 13 ingredients
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Grilled Portobello, Bell Pepper, and Goat Cheese Sandwichesbalsamic vinegar, olive oil, garlic clove, minced and9 Morebalsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portabella mushroom caps, basil, chopped, salt, fresh ground black pepper, kaiser rolls, goat cheese25 min, 12 ingredients
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Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay)lemons, halved, olive oil, kosher salt and13 Morelemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving1 hour 20 min, 16 ingredients
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Grilled Portobello and Montrachet Saladmontrachet goat cheese , cut into 4 equal-sized rounds and11 Moremontrachet goat cheese , cut into 4 equal-sized rounds, outer-leaves radicchio, sized portobello mushroom caps, stems and gills removed, olive oil, plus more for the cheese, kosher salt, freshly ground black pepper, fresh lemon juice, sherry or red wine vinegar, mesclun lettuce mix (about 3 cups), roasted red pepper strips, shelled walnut halves, lemon, cut into wedges23 min, 12 ingredients
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