36281 grilled portobellos filled wild piquillo vinaigrette bobby flay Recipes

  • Grilled Corn with Piquillo Pepper Butter and Grated Manchego (Bobby Flay)
    unsalted butter, slightly softened and
    9 More
    unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, corn ears, grated manchego cheese, chopped fresh thyme, for garnish
    30 min, 10 ingredients
  • Cedar Planked Burgers (Bobby Flay)
    portobello mushrooms, stems removed and
    24 More
    portobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper
    1 hour 35 min, 25 ingredients
  • Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette (Bobby Flay)
    shiitake mushrooms, stems removed, canola oil and
    6 More
    shiitake mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole-grain mustard, balsamic vinegar, extra-virgin olive oil, chopped flat-leaf parsley , plus torn leaves for garnish, bone-in, skin on chicken breasts (about 8 oz each)
    30 min, 8 ingredients
  • Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette (Bobby Flay)
    white wine vinegar, water , as needed, chopped shallot and
    6 More
    white wine vinegar, water , as needed, chopped shallot, mustard, mayonnaise, chopped fresh tarragon leaves, plus leaves for garnish, canola oil , plus more as needed, salt and freshly cracked black pepper, fingerling potatoes , par-boiled and halved
    25 min, 9 ingredients
  • Grilled Sweet Potato and Scallion Salad (Bobby Flay) Grilled Sweet Potato and Scallion Salad (Bobby Flay)
    sweet potatoes, scallions, extra-virgin olive oil and
    6 More
    sweet potatoes, scallions, extra-virgin olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, kosher salt and freshly ground pepper, roughly chopped fresh parsley
    1 hour , 9 ingredients
  • Grilled Tuna and White Bean Salad (Bobby Flay) Grilled Tuna and White Bean Salad (Bobby Flay)
    dried white beans , picked over, and soaked overnight and
    12 More
    dried white beans , picked over, and soaked overnight, onion, quartered, carrot, coarsely chopped, garlic , smashed, bay leaf, olive oil, balsamic vinegar, divided, red onion, peeled, halved, and thinly sliced, fresh chopped thyme leaves, salt and freshly ground black pepper, tuna steaks, head radicchio, halved, coarsely chopped fresh parsley leaves
    21 min, 13 ingredients
  • Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay) Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)
    olive oil and
    14 More
    olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste
    15 ingredients
  • Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay) Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay)
    sized portobello mushroom caps , wiped clean, olive oil and
    6 More
    sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional
    40 min, 8 ingredients
  • Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay) Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay)
    unsalted butter, olive oil and
    21 More
    unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme
    1 hour 15 min, 23 ingredients
  • Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta (Bobby Flay) Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta (Bobby Flay)
    japanese eggplants , sliced in 1/2 lengthwise and
    11 More
    japanese eggplants , sliced in 1/2 lengthwise, red bell peppers, red onion, peeled and sliced into 1/4-inch thick slices, beefsteak tomato , cut into 1/2-inch thick slices, extra-virgin olive oil or canola oil, for grilling, salt and pepper, garlic, finely chopped, chopped flat-leaf parsley leaves , plus 2 to 3 tbsp torn leaves, for garnish, extra-virgin olive oil, plus more for drizzling bread, ciabatta , sliced lengthwise, sherry vinaigrette , recipe follows, manchego cheese
    35 min, 12 ingredients
  • Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    grilled red bell peppers, peeled, seeded and chopped or 4... and
    17 More
    grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper
    30 min, 18 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    olive oil, spanish onion, finely diced and
    28 More
    olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated
    3 hour 5 min, 30 ingredients
  • Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay) Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay)
    olive oil, garlic, coarsely chopped and
    39 More
    olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste
    8 hour 30 min, 41 ingredients
  • Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay) Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi (Bobby Flay)
    jumbo lump crabmeat , picked over for cartilage, egg and
    9 More
    jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish
    2 hour 45 min, 11 ingredients
  • Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay) Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)
    spears asparagus, trimmed, olive oil, salt and pepper and
    13 More
    spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil
    40 min, 16 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Grilled Polenta with Morel Vinaigrette (Bobby Flay) Grilled Polenta with Morel Vinaigrette (Bobby Flay)
    butter, for greasing pan, chicken stock or water, polenta and
    7 More
    butter, for greasing pan, chicken stock or water, polenta, coarse kosher salt, fresh or frozen corn kernels, freshly grated parmesan, chopped fresh parsley leaves , plus more for garnish, olive oil, salt and freshly ground pepper, morel vinaigrette , recipe follows
    1 hour , 10 ingredients
  • Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (Bobby Flay) Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette (Bobby Flay)
    red potatoes , scrubbed, kosher salt, balsamic vinegar and
    7 More
    red potatoes , scrubbed, kosher salt, balsamic vinegar, garlic, dijon mustard, fresh basil leaves, olive oil, freshly ground black pepper, fresh goat cheese, chopped fresh chives (optional)
    35 min, 10 ingredients




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