344994 grilled portobellos filled wild almond pilaf piquillo pepper vinaigrette Recipes

  • Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
    head garlic, unpeeled, extra virgin olive oil, divided and
    6 More
    head garlic, unpeeled, extra virgin olive oil, divided, salt and pepper to taste, minced shallot, balsamic vinegar, red wine vinegar, thick stemmed asparagus, sourdough bread
    1 hour 15 min, 8 ingredients
  • Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
    garlic cloves, minced, chopped fresh rosemary and
    13 More
    garlic cloves, minced, chopped fresh rosemary, anchovy fillets, minced, fennel seeds, coarse kosher salt, freshly cracked black pepper, extra-virgin olive oil, butterflied leg of lamb , trimmed of excess fat and sinew (from 1 61/2-pound bone-in leg of lamb), fennel seeds, tomatoes, seeded, finely chopped (about 2 cups), kalamata or nicoise olives, pitted, finely chopped, red wine vinegar, extra-virgin olive oil, coarse kosher salt, sliced fresh basil
    15 ingredients
  • Vegetarian Wild Rice Pilaf
    wild rice, butter, onion, finely diced and
    7 More
    wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste
    1 hour 5 min, 10 ingredients
  • Apple Cider & Wild Rice  Pilaf  Treasure
    wild rice, apple cider, fresh, water, butter and
    11 More
    wild rice, apple cider, fresh, water, butter, pecans, chopped or 1/4 cup sliced almonds, golden raisin, currants, dried cranberries, halved, candied ginger, shallot, french, thinly sliced, salt, fresh ground black pepper, cinnamon, nutmeg, apple , ida red, peeled, cored & chopped
    1 hour 15 min, 15 ingredients
  • Grilled Skirt Steak, Barley Salad and Creamy Mustard Vinaigrette Grilled Skirt Steak, Barley Salad and Creamy Mustard Vinaigrette
    skirt steak, kosher salt, ground black pepper and
    16 More
    skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper
    1 hour , 19 ingredients
  • Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette Grilled Chicken and Jicama Salad With Cilantro-Lime Vinaigrette
    freshly squeezed lime juice, chopped fresh cilantro leaves and
    12 More
    freshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas
    35 min, 14 ingredients
  • Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrette Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrette
    red onion, peeled and cut crosswise into four 1/2-inch-th... and
    8 More
    red onion, peeled and cut crosswise into four 1/2-inch-thick rounds, zucchini, ends trimmed , sliced lengthwise into 3/4-inch-thick planks (about 1 lb), extra virgin olive oil, kosher salt & fresh ground pepper, garlic clove, minced (about 1/2 tsp), grated lemon zest, lemon juice, dijon mustard, chopped fresh basil leaf
    32 min, 9 ingredients
  • Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
    sirloin steak, about 1 inch thick, olive oil, salt and
    7 More
    sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers
    10 ingredients
  • Portobello-Mushroom Stew Portobello-Mushroom Stew
    olive oil, divided, chopped onion, dried rosemary and
    12 More
    olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)
    15 ingredients
  • Grilled Mushroom Salad Subs (Rachael Ray) Grilled Mushroom Salad Subs (Rachael Ray)
    baguettes , halved across, split and some of the soft ins... and
    11 More
    baguettes , halved across, split and some of the soft insides removed, sherry vinegar, spicy mustard, worcestershire sauce, extra-virgin olive oil , eyeball it, garlic, finely chopped, portobello mushroom caps, stems removed and wiped clean with damp cloth, coarse salt and coarse black pepper, chopped parsley , a generous handful, a p ck ge, deveined triple w shed spin ch, co rsely chopped, manchego cheese (common spanish sharp table cheese, available in the specialty cheese case) thinly sliced or sharp cheddar may be substituted, piquillo peppers , pimientos or roasted red peppers, patted dry and cut into strips
    25 min, 12 ingredients
  • Wild Rice Pilaf With Dried Berries Wild Rice Pilaf With Dried Berries
    stalk celery , cut into 1-inch pieces and
    12 More
    stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)
    30 min, 13 ingredients
  • Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette
    baby spinach, basil, tarragon leaves, balsamic vinegar and
    18 More
    baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste
    1 hour 5 min, 22 ingredients
  • Grilled Portobello Salad Grilled Portobello Salad
    balsamic vinaigrette (1 cup), divided and
    4 More
    balsamic vinaigrette (1 cup), divided, portobello mushroom caps, gourmet salad greens, chopped walnuts or pecans, toasted, crumbled goat cheese
    5 ingredients
  • Greek Wild Rice Pilaf Salad Greek Wild Rice Pilaf Salad
    wild rice cooked, orzo pasta cooked, grape tomatoes halved and
    8 More
    wild rice cooked, orzo pasta cooked, grape tomatoes halved, cucumber pealed & chopped, kalamata olives pitted, almonds toasted & chopped, dill chopped, olive oil, lemon juice & zest to garnish, salt & pepper to taste, feta cheese crumbled
    11 ingredients
  • Wild Rice Pilaf (Sandra Lee) Wild Rice Pilaf (Sandra Lee)
    grain white and wild rice blend (recommended: uncle ben's) and
    3 More
    grain white and wild rice blend (recommended: uncle ben s), dried cranberries, sliced green onion, almonds, toasted
    20 min, 4 ingredients
  • Grilled Chicken With Piquillo Gazpacho Sauce Grilled Chicken With Piquillo Gazpacho Sauce
    white bread, crusts removed, tomato, seeded and chopped and
    17 More
    white bread, crusts removed, tomato, seeded and chopped, piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos), chopped italian pepper (frying ), chopped red onion, garlic cloves, crushed, cumin, cayenne (to taste), sugar, olive oil, sherry wine vinegar, coarse salt, pepper, boneless chicken breast halves, coarse salt, pepper, olive oil, fresh basil, fresh mint
    50 min, 19 ingredients
  • Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay) Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay)
    sized portobello mushroom caps , wiped clean, olive oil and
    6 More
    sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional
    40 min, 8 ingredients
  • Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho (Rachael Ray) Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho (Rachael Ray)
    extra large, 6 to 8 count, peeled and deveined shrimp and
    14 More
    extra large, 6 to 8 count, peeled and deveined shrimp, coarse salt, lemon , zested and 1/2 , juiced, extra-virgin olive oil , for liberal drizzling, chorizo cut into 16 thick slices on an angle (recommended : gaspar s), generous handful flat-leaf parsley, generous handful cilantro leaves, garlic, cracked from skin, piquillo , spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained, fire-roasted tomatoes, diced or crushed, yellow onion, coarsely chopped, seedless cucumber, peeled, chopped, ribs celery from heart, chopped, thick slices crusty bread, chopped, hot sauce (recommended : tabasco) for medium to spicy heat level, adjust to your own taste
    18 min, 15 ingredients




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