17 grilled pork apricot Recipes
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pork tenderloin, canola oil and14 Morepork tenderloin, canola oil, salt & freshly ground black pepper, guava jelly or 1 cup apricot jam, dijon mustard, freshly squeezed orange juice, salt & freshly ground black pepper, canola oil, red onion, finely chopped, garlic cloves, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, salt & freshly ground black pepper1 hour 5 min, 16 ingredients
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Apricot-Mustard Grilled Pork Tenderloinpork tenderloin, apricot preserves, mustard and2 Morepork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste25 min, 5 ingredients
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Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo (Bobby Flay)pork tenderloins (about 1 1/2 lb each), canola oil and16 Morepork tenderloins (about 1 1/2 lb each), canola oil, salt and freshly ground pepper, guava glaze , recipe follows, orange-habanero mojo , recipe follows, guava jelly , or apricot jam, dijon mustard, freshly squeezed orange juice, salt and freshly ground pepper, canola oil, red onion, finely chopped, garlic, finely chopped, fresh lime juice, freshly squeezed orange juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground pepper55 min, 18 ingredients
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Grilled Pork tenderloin with Apricot BBQ Sauceboneless pork tenderloin and4 Moreboneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce50 min, 5 ingredients
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Grilled Pork With Apricot Ginger Glazechili powder, garlic powder, salt, pepper and8 Morechili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)50 min, 12 ingredients
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Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habaneroguava jelly (available at latin and caribbean markets) or... and15 Moreguava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper16 ingredients
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Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)olive oil, garlic, peeled and20 Moreolive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses2 hour 45 min, 22 ingredients
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Pork and Lamb Kebabs with Dried Apricots and Onionspork tenderloin, cut into 1-to 1 1/4-inch cubes and17 Morepork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)18 ingredients
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Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Saladolive oil, yellow onion, finely chopped and20 Moreolive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.4 hour , 22 ingredients
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Apple Pork Kabobapricot jam, cider vinegar, tomato paste and5 Moreapricot jam, cider vinegar, tomato paste, olive oil, plus more for grill, coarse salt and pepper, pork tenderloin , halved lengthwise and cut into 16 cubes (about 1 1/2 inches each), red onion, cut into 8 wedges, granny smith apple, peeled and cut into 8 wedges1 hour , 8 ingredients
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