95328 grilled pinot grigio chili lime rub Recipes

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

chili powder, grated lime rind, salt, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, diced peeled avocado, chopped tomato, chopped vidalia or other sweet onion, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, hot pepper sauce (such as tabasco), remaining ingredients, corn tortillas, very thinly sliced green cabbage

chili powder (ancho, chipotle or new mexico), lime juice, extra-virgin olive oil, ground cumin, onion powder, garlic powder, salt, fresh ground pepper, mahi-mahi halibut (skinned if necessary and cut into 4 portions) or 2 lbs tilapia fillets (skinned if necessary and cut into 4 portions), sour cream or 1/4 cup greek yogurt, mayonnaise, fresh cilantro, chopped, green onions, thinly sliced, lime zest, lime juice, sugar, salt, fresh ground pepper, shredded red cabbage or 3 cups green cabbage, flour or 12 corn tortillas, warmed, sliced avocado (optional garnish )

salmon fillets (skin on ), olive oil, butter, fresh cilantro, limes, chili powder, cumin, salt, pepper

pinot noir, chicken broth, butter or margarine, divided, shallots, chopped, carrot, chopped, leeks , cut into 2-inch strips, celery stalk, chopped, garlic cloves, minced, uncooked arborio rice, salt, divided, pepper, divided, chopped fresh parsley, chopped fresh rosemary, skinned and boned chicken breast halves, garnish: fresh rosemary sprigs

salmon fillets (about 3/4 inch thick ), limes , rind of, kosher salt, black pepper, garlic, minced, lime

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

limes, tequila, olive oil, jalapeno peppers, seeded, sugar, chili powder, salt, salmon steaks, each about 1 1/2 inches thick or 2 lbs salmon fillets, cold butter (optional)

lime, juiced, honey, cumin, fresh cilantro, finely chopped (about a handful before chopping), extra virgin olive oil or 2 tbsp canola oil or 2 tbsp corn oil, boneless skinless chicken breasts, grill seasoning or 1 tsp coarse salt & pepper, lettuce, tomato, red onion, sliced avocado, prepared salsa verde, crusty rolls, split

chili powder, chili powder, coarse salt, dark brown sugar, ground cumin, dried mexican oregano, fresh ground black pepper, fresh ground white pepper, cayenne pepper, pork shoulder

lime juice, chili powder, garlic clove, cumin, boneless skinless chicken breasts (4 oz each), salsa (fresh picadillo ), whole kernel corn, drained, flour tortillas

lime, rolled to release the juices, canola oil, garlic cloves, minced, chili powder, ground cumin, salt, black pepper, cayenne pepper, halibut, whole wheat tortillas, lime, cut into wedges, lime, rolled to release juice, tomatoes, chopped, green onion, sliced, jalapeno chili, seeded and chopped, cilantro, chopped, salt, yogurt, low fat, plain, avocado, sliced, lettuce, chopped

chili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper

lime juice, olive oil, cocoa powder, paprika, brown sugar, salt, oregano, thyme, chili powder, garlic cloves, minced, turkey breast, bone in, mesquite wood chips, pam cooking spray, fresh sage leaf, chopped, lemon rind, grated

chili powder, cumin, brown sugar, ground red pepper (cayenne), halibut steaks (3/4 to 1 inch thick ), fresh lime juice, black beans, drained, rinsed, salsa, brown sugar

ground seeded dried pasilla chilies or ancho chilies, coarse salt, ground cumin, vegetable oil, fresh lime juice, garlic,minced, pork tenderloin or thick boneless pork chops-trimmed of fat, shredded romaine lettuce (optional), radishes for garnish (optional)

lime, juiced, honey, cumin, a handful cilantro, finely chopped , about 1/2 tbsp, extra-virgin olive oil , canola, or corn oil, boneless skinless chicken breast, grill seasoning blend or coarse salt and pepper, five vegetable slaw salad , recipe follows, toppings: lettuce , tomato, red onion, and sliced avocado, prepared salsa verde, crusty rolls, split, packaged shredded cabbage, red bell pepper, seeded and cut across into thin slices, green bell pepper, seeded and cut across into thin slices, scallions , sliced thinly on an angle (greens and whites), european seedless cucumber , halved lengthwise and thinly sliced, limes, juiced, healthy drizzles ) honey, a couple of glugs ) vegetable or light colored oil, salt and pepper

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)