183 grilled pepper summer Recipes

  • Grilled Steak Salad with Tomato Vinaigrette
    hanger , skirt, or flank steak, kosher salt plus more and
    9 More
    hanger , skirt, or flank steak, kosher salt plus more, freshly ground black pepper, tomato (about 6 oz), halved, minced shallot, red wine vinegar, olive oil, divided, spring onions or 6 scallions, bulbs halved, dark-green parts discarded, thick slices ciabatta, mixed summer lettuces (such as mizuna, baby mustard greens, and tatsoi), fresh basil leaves , torn into 1/2-inch-strips
    40 min, 11 ingredients
  • Summer Pasta With Corn, Tomatoes, and Basil
    ears corn (steamed or grilled ) and
    8 More
    ears corn (steamed or grilled ), firm ripe tomatoes, peeled if desired, seeded, and diced, garlic cloves, minced, salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, basil leaves , slivered, farfalle pasta or 3/4 lb penne or 3/4 lb rigatoni pasta
    40 min, 9 ingredients
  • Grilled Yellow Squash And Zucchini Pasta Salad
    farfalle pasta and
    9 More
    farfalle pasta, yellow summer squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt (my addition), champagne vinegar, freshly ground pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives (michael also said that it might be better to leave the olives whole)
    45 min, 10 ingredients
  • Grilled Yellow Squash and Zucchini Pasta Salad
    farfalle (bowtie) pasta and
    9 More
    farfalle (bowtie) pasta, yellow summer (crookneck) squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt, champagne vinegar, freshly ground black pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives
    10 ingredients
  • Grilled Summer Squash with Bagna Cauda and Fried Capers
    extra-virgin olive oil, plus more for brushing and
    9 More
    extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves
    10 ingredients
  • Grilled Summer Squash and Tomatoes With Angel Hair Pasta
    uncooked angel hair pasta, fresh lemon juice, olive oil and
    7 More
    uncooked angel hair pasta, fresh lemon juice, olive oil, garlic, minced, dried basil, yellow squash or 2 small zucchini, halved lengthwise, tomatoes, halved, salt , to taste, fresh ground black pepper, parmesan cheese, grated
    30 min, 10 ingredients
  • Summer Time Yum - Sausage and Vegetable Kabobs on the Grill
    honey, spicy brown mustard, garlic cloves, minced and
    9 More
    honey, spicy brown mustard, garlic cloves, minced, vegetable oil, soy sauce, fresh ginger or 1/4 tsp dried ginger, smoked sausage , polish, keilbasa, your favorite sausage, sliced into 1 inch pieces, green pepper , cut into 1 inch pieces, zucchini, sliced into 1 inch pieces, onion, cut into 8 wedges, mushrooms, tomatoes
    35 min, 12 ingredients
  • Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May
    boneless skinless chicken breasts (6 oz. ), kaiser rolls and
    13 More
    boneless skinless chicken breasts (6 oz. ), kaiser rolls, olive oil, butter (for the rolls), smokey paprika, granulated garlic, iceburg lettuce leaf, sliced tomato, avocado (seeded ), fine diced garlic, diced cilantro, fresh lemon juice, kosher salt, white pepper powder, mayonnaise
    27 min, 15 ingredients
  • Grilled Zucchini-and-Summer Squash Salad with Citrus Splash Dressing
    grated orange rind, fresh orange juice (about 3 oranges) and
    10 More
    grated orange rind, fresh orange juice (about 3 oranges), fresh lime juice (about 3 limes), honey, olive oil, salt, crushed red pepper, red onions, zucchini , each halved lengthwise (about 1 1/4 lb), yellow squash , each halved lengthwise (about 1 lb), sliced fresh basil
    12 ingredients
  • Summer Chopped Salad with Grilled Shrimp Summer Chopped Salad with Grilled Shrimp
    french bread, cut into 1/2 cubes, chopped romaine lettuce and
    14 More
    french bread, cut into 1/2 cubes, chopped romaine lettuce, tomatoes, seeded and chopped, carrot, chopped, stalk celery, chopped, cucumber, seeded and chopped, fennel bulb, chopped, radishes, chopped, shrimp, peeled and deveined, extra-virgin olive oil, salt, freshly ground black pepper, chopped shallots, balsamic vinegar, honey, dijon mustard
    16 ingredients
  • Grilled Corn Risotto (Geoffrey Zakarian) Grilled Corn Risotto (Geoffrey Zakarian)
    ears sweet white summer corn, husks removed and discarded and
    9 More
    ears sweet white summer corn, husks removed and discarded, chicken stock, unsalted butter, fennel, trimmed and diced , fronds reserved, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, risotto rice (preferably carnaroli), dry white wine, freshly grated parmigiano-reggiano
    1 hour 25 min, 10 ingredients
  • Grilled Summer Vegetables with Harissa Dressing Grilled Summer Vegetables with Harissa Dressing
    extra-virgin olive oil, fresh lemon juice, harissa powder and
    6 More
    extra-virgin olive oil, fresh lemon juice, harissa powder, red bell pepper, quartered, seeded, eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, zucchini , halved lengthwise, then crosswise, green lettuce leaves, chopped fresh cilantro, lemon wedges (for garnish )
    9 ingredients
  • Summer Vegetable Packs with Toasted Pecan Butter Summer Vegetable Packs with Toasted Pecan Butter
    pecans, unsalted butter, softened, salt and
    12 More
    pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill
    15 ingredients
  • Grilled Shrimp and Avocado Salad (Aka Summer Salad) Grilled Shrimp and Avocado Salad (Aka Summer Salad)
    shrimp, avocado, ripe, bean sprouts and
    10 More
    shrimp, avocado, ripe, bean sprouts, tomatoes or 1 cup cherry, lemon juice, fresh, lemon zest, extra virgin olive oil, salt, pepper, sugar, pineapple, diced jalapeno, plain fat-free yogurt
    7 min, 13 ingredients
  • Grilled Butterflied Leg of Lamb With Garlicky White Beans Grilled Butterflied Leg of Lamb With Garlicky White Beans
    garlic cloves, whole, fresh bay leaves, black peppercorns and
    12 More
    garlic cloves, whole, fresh bay leaves, black peppercorns, fresh rosemary sprig, white dried navy beans, rinsed, salt, water, fruity-peppery extra virgin olive oil, garlic cloves, smashed, boneless butterflied leg of lamb, olive oil, garlic cloves, sliced, salt, fresh ground black pepper, chopped mixed fresh herbs , include if possible thyme, summer savory, rosemary, marjoram in approximately equal amounts, plus a (or use 2 tbsp. dried herbes de provence)
    27 min, 15 ingredients
  • Grilled Zucchini and Summer Squash Salad With Citrus Splash Dres Grilled Zucchini and Summer Squash Salad With Citrus Splash Dres
    grated orange rind, fresh orange juice (about 3 oranges) and
    10 More
    grated orange rind, fresh orange juice (about 3 oranges), fresh lime juice (about 3 limes), honey, olive oil, salt, crushed red pepper flakes, red onions, zucchini , halved lengthwise (about 1 1/4 lb), yellow squash , each halved lengthwise (about 1 lb), sliced fresh basil
    25 min, 12 ingredients
  • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
    olive oil, sherry vinegar, chopped fresh tarragon leaves and
    6 More
    olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2
    20 min, 9 ingredients
  • Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
    vegetable oil, sliced serrano ham and
    9 More
    vegetable oil, sliced serrano ham, frozen pizza dough, thawed, all-purpose flour, for sprinkling, olive oil, for brushing, unsalted butter, peaches , thinly sliced on a mandolin slicer, light brown sugar, salt and freshly ground black pepper, baby arugula, washed (about 6 cups), burrata cheese
    55 min, 11 ingredients




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