480025 grilled pepper crusted bone steaks butter grilled vinaigrette Recipes

butter, softened, lemon juice, dried minced onion, garlic salt, dried parsley flakes, dill weed, sugar, pepper, halibut or swordfish steaks, 1-inch thick

butter, softened, lemon juice, onion powder, dried parsley, dried dill weed (optional), white sugar (optional), salt, ground black pepper, thick halibut steaks

bone-in pork loin roast, salt and ground black pepper to taste, chopped fresh sage, butter, garlic, minced, shallot, minced, onion, chopped, diced rhubarb, gala apples - peeled, cored, and diced, brown sugar, red wine vinegar, apple juice, chicken stock, cornstarch, cold water

salt, pepper, flour, swiss steak, butter, onions (chopped ), tomato puree, water, beef bouillon, water, sour cream

crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional

all-purpose flour, salt, pepper, beef cube steaks, butter, golden mushroom soup, water, sliced mushrooms, drained

king arthur unbleached all-purpose flour, salt, pepper, beef cubed steaks (1/4 to 1/3 lb each), butter, divided, dijon mustard, worcestershire sauce, divided, fresh mushrooms, sliced, chopped onion, minced fresh parsley

crumbled blue cheese, dry bread crumbs, minced fresh parsley, minced chives, pepper, beef tenderloin steaks (4 oz each), butter, king arthur unbleached all-purpose flour, reduced-sodium beef broth, madeira wine, browning sauce , optional

butter, lemon juice, sugar, dried thyme leaves, salt, dried oregano leaves, pepper, onions, finely chopped, fresh garlic, finely chopped, hot pepper sauce, sirloin steak, cut into 24 (1-inch), mushrooms , small, tomatoes, green bell peppers or 1 red bell pepper, cut into 8 pieces, summer squash or 1 small zucchini, cut into 8 pieces, onion, cut into 8 wedges

butter, room temperature, coarse salt, ground pepper, crumbled blue cheese (1oz), scallion, minced, chopped fresh parsley, garlic clove, minced, prepared white horseradish (squeeze of excess liquid), dijon mustard

chavrie fresh goat cheese, chopped fresh chives, chopped fresh parsley, fresh basil , chiffonade, beef tenderloin steaks or 4 beef tsp-bone steaks or 4 sirloin steaks, garlic clove, crushed, salt and pepper

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

beef tsp-bone steaks or 4 sirloin steaks, beer, brown sugar, seasoning salt or 1 tsp steak spice, black pepper, garlic powder, cayenne pepper (optional)

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

sweet onion, cut into 8 wedges, olive oil, salt , to taste, beef broth, soy sauce, cracked black pepper, rib eye steaks, cut 3/4 inch thick (about 10 oz. each)

giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry

unsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick

olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows