12 grilled pear vinaigrette Recipes

  • Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad
    vinaigrette, good quality, bosc pears, walnut pieces and
    3 More
    vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive
    30 min, 6 ingredients
  • Grilled Pear And Watercress Salad
    brown sugar, water, freshly ground pepper, chopped walnuts and
    12 More
    brown sugar, water, freshly ground pepper, chopped walnuts, firm yet ripe pears, cored and cut into 6 lengthwise wedges, peel intact, lemon juice for brushing, vinaigrette dressing, fresh lemon juice, plus extra for brushing, rice vinegar, dijon mustard, minced shallot, salt, freshly ground pepper, extra-virgin olive oil, watercress sprigs, tough stems removed, crumbled blue cheese
    15 min, 16 ingredients
  • Grilled Chicken, Pear, and Arugula Wrap with Cranberry Vinaigrette
    chicken breast tenders (about 8), salt, black pepper and
    5 More
    chicken breast tenders (about 8), salt, black pepper, pears , quartered lengthwise and cored, arugula, cranberry vinaigrette, fat-free whole wheat flour tortillas (such as mission)
    22 min, 8 ingredients
  • Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
    walnut halves, toasted, sliced bacon, bosc pears, sliced and
    7 More
    walnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese
    10 ingredients
  • Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette
    ruby port, shallot, sliced, good quality olive oil and
    8 More
    ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled
    45 min, 11 ingredients
  • Grilled Mushroom Salad with Pecan Vinaigrette Grilled Mushroom Salad with Pecan Vinaigrette
    olive oil, balsamic vinegar, minced shallots and
    14 More
    olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper
    1 hour 10 min, 17 ingredients
  • Grilled Potato Salad with Tomato Vinaigrette Grilled Potato Salad with Tomato Vinaigrette
    baking potatoes , like russets, from idaho, peeled, slice... and
    21 More
    baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish
    1 hour 30 min, 22 ingredients
  • Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette Grilled Striped Bass with Summer Vegetables and Couscous Vinaigrette
    eggplant , halved lengthwise, olive oil, ground cumin and
    8 More
    eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on
    11 ingredients
  • Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette
    arugula, salt and freshly ground black pepper, to taste and
    24 More
    arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha
    1 hour , 26 ingredients
  • Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese
    nectarines, pears, plums, heads belgian endive and
    14 More
    nectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper
    50 min, 18 ingredients




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