49396 grilled oysters with bacon Recipes

bacon, butter, onion, sliced thin, garlic, minced, fresh mushrooms, sliced, white wine, chicken stock, oysters, drained and cut into thirds

oysters, in the shell, mozzarella cheese, shredded, crumbled bacon, jalapeno peppers, sliced

sherry vinegar, balsamic vinegar, garlic, minced, canned chipotle chiles in adobo sauce, very finely chopped, adobo sauce from the can, salt, olive oil, freshly ground black pepper to taste, oysters, shucked, on the half shell

bacon slices, chopped, chopped leeks (white and pale green parts only), chopped fresh thyme, all purpose flour, bottled clam juice, half and half, oysters, drained ,1/2-inch pieces, russet potato, peeled , cut into 1/2-inch pieces

oysters on the half shell, pancetta or bacon, chopped, red bell pepper , roasted (procedure follows) and chopped, shredded parmigiano-reggiano, fresh flat-leaf parsley, chopped, juice of 1 lemon

bacon, diced, butter, onion, diced, stalks celery, diced, garlic clove, crushed, wondra flour, salt, fresh ground black pepper, cayenne, dried thyme, clam juice, dry sherry, heavy cream, evaporated milk, shucked oysters , with their liquor, worcestershire sauce, parsley, finely chopped

oysters , reserve oyster juice, corn , reserve 1/4 cup juice, potatoes, cut into small cubes, margarine, chopped onion, flour, salt and pepper, garlic, parsley, milk, bacon

bacon, cooked to just crisp and crumbled drain off fat, unsalted butter, potato, peeled and cut into 1/4 inch dice, carrot, cut into 1/4 inch dice, stalk celery, cut into 1/4 inch dice, onion, finely chopped, shucked oysters , in their liquor, milk, light cream, chopped thyme, tabasco sauce, salt and pepper, chopped chives

oysters, drained, oyster liquor, lean bacon, butter (1 stick), white onion, minced, celery, minced, green onion, minced, garlic, minced, button mushroom, sliced thin, flour, dry sherry, chicken broth, chicken bouillon cubes, salt, black pepper, white pepper, ground cayenne pepper, ground nutmeg, lemon juice, egg yolks, heavy cream

oysters, on the half shell, spinach, cooked, well drained, fresh breadcrumb, green onion, chopped, cooked bacon, crumbled, fresh parsley, chopped, salt, tabasco sauce, extra virgin olive oil

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shelled oysters, bacon , strips cut into 1inch pieces, chopped green onions, white pepper, pernod (optional), half-and-half (cream ), fresh spinach, cube chicken bouillon, tabasco sauce, nutmeg, parmesan cheese, coarse sea salt or rock salt

bacon, chopped, all-purpose flour, chopped onions, chopped red bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, bay leaves, chopped parsley leaves, chopped green onions, chopped garlic, milk, dozen shucked oysters, drained well, recipe basic savory pie crust , recipe follows

bacon, diced, diced celery, diced onion, butter, flour, chicken broth, oysters with their liquor, tightly packed chopped spinach leaves , about 3 to 4 oz, heavy cream, sea salt, freshly ground black pepper, nutmeg, dry sherry , optional

bacon, diced, unsalted butter, celery rib, diced, green bell pepper, diced, onion, diced, garlic cloves, minced, paprika, garlic powder, cayenne pepper, french baguettes, cut into 1/2-inch cubes (about 1 lb.), dozen shucked oysters , cut in fourths, oyster liquid, chicken broth, green onions, minced, chopped flat leaf parsley, eggs, hot sauce, kosher salt

thick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours