472846 grilled oysters with bacon dijon green onion butter Recipes

green onions, spaghetti sauce, olive oil, garlic, chopped, pasta , cooked al dente, dry vermouth, black pepper, parmesan cheese, grated

cornish hens, green onions, chopped, garlic cloves, chopped, unsalted butter, fresh ginger, grated, fresh parsley, chopped, thyme, salt, fresh ground pepper

ground beef, garlic clove, minced, hot sauce, salt & freshly ground black pepper, onion, chopped, twisted butter bacon & dijon mustard & green onion butter, hamburger buns, lettuce , tomato, pickles for garnish

fresh oysters, bacon, chopped, chopped onion, condensed cream of potato soup, oyster liquid or 4 cups half-and-half cream, salt, white pepper, chopped parsley (to garnish )

green onions, dry dill weed or 1 tbsp fresh dill weed, eggs, milk, oil, whole wheat flour, unbleached flour, baking powder, salt, sugar (optl), black pepper

green onions, cream cheese, room temperature, shaved sandwich meat in beef , ham, turkey and chicken flavors (the small store brand is great)

green onions, cream cheese, very thinly sliced prosciutto crudo (raw ) cut crosswise into 2-inch-wide strips (18 total)

green onions , cut into 1-inch pieces, vegetable oil, red wine vinegar, sugar, worcestershire sauce, dry mustard

apple-smoked bacon (optional), russet potatoes, gray salt, fresh ground black pepper, extra virgin olive oil, green onions , both white and green parts, trimmed, champagne vinegar, dijon mustard, shallots, minced, gray salt, fresh ground black pepper, extra virgin olive oil (or use half bacon fat), bacon fat (optional), chopped italian parsley

dozen raw oysters, bacon, uncooked and halved, butter, italian salad dressing, worchestershier sauce, tony chachiere s or season-all, garlic, chopped, onion powder, chopped parsley, chopped green onions, juice of 1 lemon

baking potatoes, peeled and diced, bacon, chopped, mrs. dash seasoning mix , to taste, garlic salt , to taste, butter, beef broth, green onion, sliced, cheddar cheese, grated

red new potatoes, skin on , par boiled, sliced 1/4-inch thick, olive oil, salt and pepper, aged sherry wine vinegar, shallot, coarsely chopped, dijon mustard, olive oil, watercress, coarsely chopped, green onion, coarsely sliced, crumbled cabrales blue cheese, grilled quail , recipe follows

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

dozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs

margarine, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, cubed french bread (about 1 lb), herb-seasoned stuffing mix, water, chopped fresh parsley, dried thyme, dried oregano, standard oysters, undrained, chopped green onions, shredded parmesan cheese