36363 grilled oysters dill paula deen Recipes

cream cheese, softened (2 8 oz. bars), butter, at room temp, garlic salt, dried oregano, dried basil, dried dill, dried marjoram, black pepper, dried thyme

fresh asparagus spears, washed and trimmed, butter, divided, salt and pepper (or lemon pepper), pumpernickel bread, monterey jack cheese, thousand island dressing, red onions, cut into rings, mayonnaise, hard-boiled egg, crushed finely, ketchup, dill relish, salt and pepper, lemon pepper

mayonnaise, ketchup, dill relish, paula deen house seasoning, hot sauce, hard-boiled egg, crushed finely, lemon zest, lemon juice

nonstick nonflammable cooking spray, new potatoes, mayonnaise, chopped fresh parsley, chopped fresh basil, stone-ground mustard, fresh lemon juice, olive oil, salt, ground black pepper, fresh basil or dill, for garnish

butter, vidalia onions or 1 large other sweet onion, chopped, jiffy corn muffin mix, egg, beaten, whole milk, sour cream, grated sharp cheddar cheese, divided, salt, dried dill weed

peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crab meat , picked free of any shells

peanut oil, for frying, mayonnaise, white onion, chopped, dill pickle chips, chopped, fresh lemon juice, house seasoning , recipe follows, freshly ground black pepper, bread, crust removed and processed into crumbs, heavy cream, mayonnaise, worcestershire sauce, chopped fresh parsley leaves, house seasoning , recipe follows, seasoning salt, egg, beaten, lump crabmeat , picked free of any shells, salt, black pepper, garlic powder

feta, crumbled, sour cream, granulated garlic, freshly chopped dill leaves, salt and freshly ground black pepper, venison tenderloins, all-purpose flour, dry mustard powder, cayenne pepper, grey salt, black pepper, buttermilk, whole-grain mustard, olive oil

all-purpose flour, salt, shortening, cold water, yellow onions, diced, green bell peppers, diced, garlic, minced , plus 1 tbsp, roma tomatoes, diced, swiss cheese, shredded, pulled pork, deli-style ham, sliced, heavy cream, mustard , your preference, parmesan, freshly shredded or grated, dill pickles, thin sliced, tomato, thin sliced, mojo sour cream (alla munee), recipe follows, sour cream, garlic, minced, lime juice, orange juice, dried oregano

salt, elbow macaroni (about 8 oz), mayonnaise, sweet dill relish, celery stalks, finely chopped, carrot, peeled and grated, vidalia onion, finely chopped, freshly ground black pepper, hard-boiled eggs

butter, onion, diced, carrots , diced about the same size as the onion, all-purpose flour, russet potatoes, peeled and cubed, milk, whole, reduced fat (2 percent) or low fat (1 percent), chicken bouillon cubes , dissolved in 1/2 cup hot milk, half-and-half, salt, pepper, salted water, shrimp, crumbled bacon bits, for garnish, grated sharp cheddar, for garnish, dill sprigs, optional garnish

salmon fillet, house seasoning , recipe follows, red bell pepper , julienne, green bell pepper , julienne, onion, sliced thin, orange, sectioned and seeded, strawberries, cleaned and sliced, water, honey, chopped fresh chervil or baby dill, garlic, minced, chopped green onion, lemons, juiced, salt, black pepper, garlic powder

mayonnaise, ketchup, dill relish, paula deen house seasoning, hot sauce, hard-boiled egg, crushed finely, lemon zest, lemon juice

chopped green onion, chopped dill pickle, mayonnaise, house seasoning

all-purpose flour, plus more for rolling dough, sugar, baking powder, salt, butter, cream cheese, heavy cream, plus 1 tbsp for brushing, turbinado sugar, grilled strawberries with orange cream, for serving, recipe follows, nonstick, nonflammable cooking spray, sour cream, brown sugar, vanilla extract, orange zest, fresh strawberries, wooden skewers , soaked in water for 30 minutes

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.

distilled vinegar, lemon juice, corn oil, salt, ground black pepper, dry mustard, sprinkle cayenne pepper

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)