102 grilled onions vinegar rosemary Recipes

minced fresh rosemary, minced garlic, kosher salt, freshly cracked black pepper, sirloin steaks, about 1-1/2 inches thick (12 to 16 oz.), eggplants, cut into rounds about 1 inch thick, red onion, peeled and cut into rings about 1 inch thick, olive oil, salt and freshly cracked black pepper, minced garlic, balsamic vinegar, extra virgin olive oil, roughly chopped fresh parsley

crookneck yellow squash , cut into 1/2-inch thick slices, zucchini , cut in half lengthwise, yellow onion, cut into slices 1/2-inch thick, firm tomatoes, cut in half, whole fresh mushrooms, stemmed, olive oil, balsamic vinegar (or red wine vinegar), chopped fresh rosemary (or oregano-1 tsp. if using dried herbs), garlic clove, minced, pepper, salt

crisco light olive oil, balsamic vinegar, minced garlic, minced fresh rosemary, johnsonville hot italian sausage links, sweet red pepper, halved, red onion, cut into wedges, salt and pepper to taste, prebaked italian bread shell crusts (14 oz each), shredded mozzarella cheese, grated parmesan cheese, crumbled goat cheese, tomatoes, halved, seeded and chopped, chopped green onions

kosher salt, light brown sugar, chopped fresh rosemary, black peppercorns, divided, ice cubes, bone-in center-cut pork chops (1 3/4 lbs. total ), olive oil, divided, sliced white onions, chopped peeled peaches (see notes ), granulated sugar, sherry vinegar

zucchini, yellow squash, eggplant, portabella mushrooms, vidalia onion, tomatoes, pineapple, green bell pepper, yellow bell pepper, red bell pepper, cauliflower, sea salt, black pepper, rosemary, sage, cumin, tomato juice, pineapple juice, vinegar, salsa

fresh beef and lamb sausage links with rosemary, smoked whiskey fennel pork sausage links, assorted mustards, french loaves or hot dog buns, onions, chopped, garlic cloves, chopped, four 28-oz cans whole tomatoes, drained, sugar, cider vinegar, whole allspice, crushed, cinnamon stick, celery seed, dry mustard, paprika, tabasco to taste

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

olive oil, red onions , cut crosswise into 1/2inch thick slices, coarse salt, freshly ground black pepper, balsamic vinegar, chopped fresh rosemary

onion, chicken breast fillets, feta cheese, drained and crumbled, flour, dried rosemary (or 2 fresh if you are lucky enough to have it fresh), salt, black peppercorns, white peppercorns, butter, olive oil, very hot water, chicken stock cube (or use vegetable stock if you have it), tabasco sauce, worcestershire sauce, soy sauce, sherry wine vinegar (or red wine vinegar), brown sugar

balsamic vinegar, extra-virgin olive oil, minced garlic, crushed red pepper flakes, rib-eye steaks, essence , recipe follows, kosher salt, balsamic barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, diced red onion, sliced garlic, balsamic vinegar, light brown sugar, dry red wine , preferably sangiovese, diced tomatoes, tomato paste, liquid smoke, fresh rosemary, salt and freshly ground black pepper

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste

boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese

red onions, fresh parsley, chopped, balsamic vinegar, olive oil, fresh rosemary, chopped, garlic, minced, salt and pepper

spaghetti, meatballs in bbq gravy , recipe follows, extra-virgin olive oil, scallions, thinly sliced, grated parmesan, bacon , sliced into lardons, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, garlic, minced, fresh rosemary leaves, minced, brown sugar, glasses chianti, cider vinegar, tomato paste, chipotle peppers in adobo, chopped tomatoes, sea salt , preferable grey, freshly ground black pepper, ground sirloin, egg, worcestershire sauce, parmesan, freshly grated, chopped flat-leaf parsley, dried oregano, chopped basil leaves, onion, finely chopped, fine dried bread crumbs, garlic, minced, sea salt , preferably grey, freshly ground black pepper, water

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

olive oil, sugar, dried rosemary, crushed, dried thyme, salt, pepper, tomatoes, quartered, sweet onions, thinly sliced, romaine lettuce hearts, olive oil, salt, pepper, olive oil, balsamic vinegar, garlic cloves, peeled and halved, brown sugar, grated parmesan cheese