209 grilled onions herbs Recipes

egg white, green pepper, finely chopped, fresh basil, minced or 2 tbsp dried basil, romano cheese, grated (or parmesan), breadcrumbs, salt, pepper, ground venison or 1 lb ground beef, oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained (i use 1 quart), fresh mixed italian herbs or 1 tsp dried italian seasoning, salt, pepper, sugar, mozzarella cheese (approx 3 oz), buns, toasted on the grill

rib eye steaks or 32 oz skirt steaks, minced green onion (about 2), lemon juice, red wine vinegar, dijon mustard, extra virgin olive oil, assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

boneless skinless chicken breasts, herbes de provence, dijon mustard, onion powder, garlic powder, extra virgin olive oil, balsamic vinegar, salt, pepper

yukon gold potatoes, cut into 1-inch chunks, red potatoes, cut in 1-inch chunks, sweet potatoes, peeled, cut into 1-inch chunks, tub philadelphia herb & garlic cooking creme, green onions, thinly sliced

onions , sliced an inch thick, olive oil, salt, pepper, onion powder, prepared herbed chicken flavor stuffing mix, minced onion, minced celery, butter

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

bone-in veal chops, essence, recipe, asparagus, prosciutto, recipe wild mushroom-tomato bordelaise , recipe follows, herb cheese , such as boursin or rondele, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems trimmed, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt

whole chicken breasts ( 4 pieces when cut in half), italian salad drrssing ( your favorite kind ), mayonaisse to bind, chopped onion to taste, salt , pepper to taste, options: use 1 or combos you like: red seedless grapes cut in half, toasted walnuts or pecans, chopped herbs such as fresh basil, cilantro, parsley, dill, frozen sweet green peas thawed, chopped fresh bell colored peppers

rice vermicelli or mai fun, loosely packed fresh mint , basil, and cilantro leaves or sprigs, in.) cucumber, peeled, halved, seeded , and sliced into 1 1/2-in. matchsticks, fresh mung bean sprouts, rinsed, lime, cut in wedges, grilled beef with lemon grass and garlic, peppery grilled shrimp, sauteed tofu, green onions, thinly sliced, fried sliced garlic, crushed unsalted dry-roasted peanuts, vietnamese dipping sauce

whole salmon , alaskan (can be fresh, thawed or frozen), sheets aluminum foil (6 inches larger than length of salmon), onion, sliced (can use 2 leeks separated into leaves), lemon (can use lime too!), coarsely chopped fresh herbs (basil, cilantro, oregano, dill, etc.)

pitted kalamata olives (about 5 oz), extra-virgin olive oil, chopped shallot, chopped fresh mint, chopped fresh thyme, fresh lemon juice, chilled fresh tuna steaks, finely diced, chopped drained capers, chopped shallot, dijon mustard, minced fresh thyme, freshly ground black pepper, coarse kosher salt, nonstick vegetable oil spray, herb focaccia , or six 4-inch squares pain rustique, halved horizontally, lightly grilled, heirloom tomato , cut into 6 slices, red onion, baby arugula (about 3 oz)

sterling silver top sirloin grilling steak, italian herb seasoning , paste, red pepper, diced, sweet onion, diced, garlic cloves, minced, olive oil, divided, aged balsamic vinegar, salt, divided, pepper, divided, arugula, finely chopped

artichokes, trimmed, herbes de provence, garlic cloves (rough chopped), rosemary (chopped fine ), thyme (chopped fine ), onion powder, olive oil, salt (grey or sea), pepper, light mayonnaise, sierra nevada mustard (i like the stout mustard or a brown mustard or grey poupon mix), garlic cloves (minced ), ground red pepper, mexican cayenne pepper, garlic powder, ground grey salt, ground black pepper

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

vegetable or olive oil, essence , recipe follows, bison tsp-bone steaks , 12 to 16-oz each, herb butter , recipe follows, fresh lemon thyme sprigs, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley leaves, chopped fresh lemon thyme or thyme leaves, fresh lemon juice, salt, freshly ground black pepper

extra-virgin olive oil, balsamic vinegar, minced fresh italian herbs , such as oregano, basil, marjoram and parsley leaves, minced garlic, salt, freshly ground black pepper, yellow squash or zucchini, ends trimmed and sliced lengthwise into 1/4-inch thick slices, red onions , sliced crosswise into 1/3-inch thick slices, secured with toothpicks so that the rings stay together, eggplant, ends trimmed , sliced lengthwise into 1/3-inch thick slices, fennel , sliced lengthwise into 1/4-inch wedges, kosher or sea salt, for garnish, optional, grated parmigiano-reggiano, for garnish , optional