285428 grilled onions bacon topping vinaigrette Recipes

applewood-smoked bacon, mayonnaise, crumbled maytag blue cheese or other mild blue cheese, thick slices country-style white bread (about 5x3 inches), leaves radicchio, sliced cooked turkey, butter, room temperature, divided

salmon fillets, 1 inch thick, skin on and at room temperature, ranch dressing, bacon, cooked and crumbled, feta cheese, crumbled, tomatoes, chopped

minced green onions with top, salad oil, soy sauce, dry sherry, grated gingerroot, lemon juice, sugar, shrimp, peeled,deveined

prawns, garlic cloves, crushed, green onion , including tops, chopped, ground cumin, salt, wine vinegar, water

firm or extra-firm tofu, in. unpeeled fresh ginger, sugar, pepper, low-sodium soy sauce, dark (black) soy sauce, toasted sesame oil, canola oil, ciabatta rolls , split horizontally, or 4 thick slices ciabatta loaf (about 3 1/2 in. wide), with most of insides of bread scooped out, zucchini , cut lengthwise into 1/4-in.-thick slices, mayonnaise, sriracha chili sauce, cilantro sprigs, roughly chopped, cooked bacon , halved crosswise, avocado, sliced

thick-cut bacon, chopped, turkey tenderloins , cut into 1/4 in thick medallions (1 1/4 lbs), salt, pepper, shallots, minced, apple juice, maple syrup, lemon juice, dijon mustard, chopped fresh chives

baking potatoes, vegetable oil, sour cream, milk, butter, shredded cheddar cheese, salt, pepper, bacon, cooked &,crumbled

penne, light ranch dressing, roma tomatoes, cucumber, bacon, chicken

american cheese, thick bacon, sliced and cooked, cooked chicken breast , and cut into strips, white bread, thick sliced (good quality ), ranch dressing (optional), barbecue sauce (optional), butter (if cooking in a pan) or margarine (if cooking in a pan)

chicken breasts, salt, black pepper, olive oil, fingerling potatoes (blanched and cut in half ), onion , julienned, asparagus, cleaned, baby spinach, eggs, white vinegar

ears corn, shucked, extra-virgin olive oil, for brushing and drizzling, kosher salt, bacon , julienned, fresno chile peppers, cut into thin rounds, red wine vinegar, scallions , thinly sliced on the bias, thick slices baguette, garlic

cream cheese, softened, butter or margarine, softened, shredded mozzarella cheese, chopped green onions with tops, garlic salt, french bread, sliced

seeded and chopped tomatoes, diced zucchini, frozen whole kernel corn thawed, ripe avocado peeled seeded and coarsely chopped, sliced green onions with tops, chunky salsa, vegetable oil, chopped fresh cilantro or parsley, lemon or lime juice, garlic salt, ground cumin

minced shallots, asian fish sauce (nuoc mam or nam pla), red or yellow curry powder (see notes ), ground ginger, ground turmeric, cayenne, garlic, peeled and pressed or minced, boned , skinned catfish or tilapia fillets (about 6 oz. each), salad oil, iceberg lettuce (8 oz.), rinsed and crisped, bean sprouts (6 to 8 oz.), rinsed, fresh mint leaves, rinsed, fresh cilantro leaves, rinsed, cooled cooked rice noodles (about 1/8 in. wide ), chopped roasted , salted peanuts, sliced green onions (including tops), chopped fresh dill, fried shallots, vietnamese dipping sauce

yukon gold potatoes, peeled, thawed frozen orange juice concentrate, lemon juice, dijon mustard, chopped green onions , including tops, salt, spiny or rock lobster tails (1/2 lb. each), thawed if frozen, fresh salmon caviar (ikura, optional)

bacon, top round steaks, garlic powder, pepper, fresh parsley, chopped

asparagus cut diagonally into 1 pieces, fresh parsley snipped, lemon juice, salt, bacon fried and chopped