192 grilled olive emeril Recipes

whole branzini , or other small mediterranean fish, 14 to 16 oz each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 oz each after processing), salt and freshly ground black pepper, olive oil , plus more if necessary, lemon juice, chopped fresh parsley leaves, chopped fresh oregano leaves

extra-virgin olive oil, plus more for rubbing tuna, vanilla bean, tuna loin, salt and freshly ground black pepper, snow peas , cut into pieces, radishes, trimmed and sliced, grape tomatoes, leaves basil , torn, parsley, cleaned and leaves roughly chopped, mesclun lettuce

granny smith apples, cored and sliced into i slices, olive oil, minced shallots, red wine, i cup veal reduction salt and pepper

olive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler

whole green onions, drizzle of olive oil, salt and pepper, puff pastry shells , blind-baked, sliced new potatoes, blanched, provolone cheese, crispy bacon pieces, about 5 slices, chopped parsley

sweet potatoes, peeled and cut into 1/2-inch-thick rounds, olive oil, salt, fresh ground black pepper, freshly squeezed lime juice (to taste), roughly chopped fresh cilantro, very thinly shaved red onion

sweet potatoes, peeled and cut into 3/4-inch pieces, sweet onions, peeled, trimmed, and cut into 1/2-inch wedges, mangos, peeled, seeded , and cut into 3/4-inch pieces, red bell pepper, stem , rib, and seeds removed, cut into 3/4-inch pieces, olive oil, fresh lime juice, ground cinnamon, ground cumin, ground nutmeg, salt, cayenne, chopped toasted peanuts, chopped fresh cilantro

red onions, peeled and sliced about 1/2-inch thick, olive oil, salt, freshly ground black pepper, assorted gourmet sausages , such as chicken and green onion, chicken and apple, lamb, hot italian, habanero, sun-dried tomato, turkey and artichoke, or hot links, balsamic vinegar , optional, fresh thyme leaves, removed from the stems, anise hyssop , optional

goat, cut into 1-inch cubes, salt and pepper, olive oil, crushed red pepper, chopped garlic, bay leaves, crumbled, green bay laurel sticks, about 12 inches long, crusty bread, fresh figs, queijo da serra estrela cheese

tamarind paste, chopped garlic, rice wine vinegar, olive oil, percent pure cane syrup, dark molasses, ketchup, salt and freshly ground black pepper, essence , recipe follows, double cut pork loin chops, bone-in (about 14 oz each, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

active dry yeast, sugar, warm water , about 110 degrees f, all-purpose flour , plus more as needed while kneading, salt, minced green onions, warm melted butter, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, minced fresh basil leaves, minced fresh parsley leaves, chopped fresh thyme leaves, freshly grated parmesan, garnish

head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, divided, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, freshly minced basil leaves, freshly minced parsley leaves, freshly chopped thyme leaves, freshly grated parmesan, for garnish

thick-cut pork chops, canola oil, essence , recipe follows, garlic jam , recipe follows, heads garlic, olive oil, a sweet onion, worcestershire sauce, fresh lemon juice, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

chicken breasts, boneless and skinless, olive oil, salt and pepper, whole pineapple, walnut oil, chopped chervil, minced celery, chopped roasted walnuts, chopped parsley

chicken breasts, boneless and skinless, salt and pepper, olive oil, whole pineapples, peeled, cored, and sliced into 3/4-inch slices, walnut oil, chopped chervil, minced celery, minced red onion, chopped roasted walnuts, nice bibb lettuce leaves , for serving, chopped parsley, vegetable oil, wonton wrappers, cut in 1/4-inch strips, sesame oil

two 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro