101909 grilled mustard beer bratwurst toasted buns Recipes

chicken quarters , de-boned, olive oil, dried tarragon, fresh parsley, chopped , heaping, dijon mustard , heaping, red wine vinegar

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

boneless skinless chicken breast, spicy brown mustard (enough to cover chicken entirely), butter, minced garlic

champagne vinegar (i often use cider vinegar, but think white or red wine vinegar would work well here, too - just use your favorite), mustard seeds, dijon mustard, coriander seeds, toasted and crushed, coarse kosher salt, hefty dose of crushed black pepper, russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes, vegetable oil (i used olive oil), a hefty handful ) of chopped cilantro, sirachi sauce

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

bratwursts, beer, onion, sliced thinly, hot pepper (i used jarred thai chiles sliced, but any will do, to taste), olive oil, hot dog bun, mustard

bratwurst links (about 1 1/2 lb), butter or margarine, onions, thinly sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, beer (do not use dark), salt-free seasoning blend, hoagie rolls, split, special mustard sauce

mustard seeds (black or brown ), caraway seed, unsalted butter, bratwursts, white onions, sliced into 1/4-inch-thick rings, brown ale , such as newcastle, hoagie rolls, sweet-hot mustard, sweet-hot mustard

beer (not dark ), bratwursts (about 1 lb), sweet onion, olive oil, salt, pepper, adobo seasoning, hot dog buns

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

grainy mustard, apple jelly, dark brown sugar, extra virgin olive oil, garlic clove, minced, fresh thyme leaves, minced, salt, pepper, boneless pork loin roast, fat on top scored lightly and tied (2 1/2 to 3 lb)

honey mustard, salmon fillets, dried dill, lemon pepper, olive oil

boneless pork loin, cut 1-inch thick, spicy brown mustard, dry white wine, green onion, sliced, curry powder, olive oil, crushed red pepper flakes, garlic clove, minced

salmon fillets (about 3/4 inch thick ), ground coriander, salt, mango chutney, spicy brown mustard, sesame seeds, toasted

bratwursts, butter, onion, large, sliced thin, dark beer, room temperature, brown sugar , packed, white vinegar, caraway seed (optional), dried thyme, worcestershire sauce, crusty rolls (brat buns), whole cranberry sauce (from can), sweet pickle relish

beer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

angel hair pasta, cooked shrimp, links beer bratwursts, cooked and diced (preferably grilled ), onion (more optional), mushrooms, garlic cloves, diced black olives, chicken stock, olive oil, basil leaves, salt, fresh ground black pepper, cayenne pepper, paprika, butter, heavy cream, garlic clove