119 grilled mushrooms red wine Recipes

  • Grilled Tomato, Bell Pepper, and Portobello Salad
    portobello mushrooms, green bell peppers, tomatoes and
    10 More
    portobello mushrooms, green bell peppers, tomatoes, green onions, chopped, garlic cloves, minced, ground cumin, salt, pepper, chopped fresh cilantro, olive oil, red wine vinegar, lemon juice, garnishes: lemon slices, chopped green onions
    13 ingredients
  • Grilled Flank Steak with Corn, Tomato and Asparagus Salad
    dry red wine, dijon mustard, dark brown sugar and
    16 More
    dry red wine, dijon mustard, dark brown sugar, garlic, crushed and peeled, shallots, coarsely chopped, chopped flat-leaf parsley, chopped thyme, kosher salt and freshly ground pepper, flank steak, cider vinegar, honey, tomatoes , preferably sweet 100 quartered (about 1 1/2 cups), sweet onion , such as walla walla thinly sliced, asparagus, ears of corn, shucked, extra-virgin olive oil, basil leaves, finely shredded, unsalted butter, fresh morel mushrooms, cleaned and halved if large or a scant 1/2 oz dried morels reconstituted in boiling water for 10 minutes
    19 ingredients
  • Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork)
    lean leg of lamb, cut into 2-inch cubes (or use 2 lb bone... and
    13 More
    lean leg of lamb, cut into 2-inch cubes (or use 2 lb boneless pork), red wine (not vinegar), olive oil, fresh lemon juice, liquid honey, fresh minced garlic, dried oregano, seasoning salt, black pepper, button mushrooms (might use more or less), red onions, cut into 8 pieces, tomatoes (might use more or less), olive oil, wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)
    24 hour 8 min, 14 ingredients
  • Burger Elegance With Mushroom Sauce
    lean ground beef, breadcrumbs, onion, finely chopped and
    19 More
    lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper
    35 min, 22 ingredients
  • Marinated  Grilled Sirloin
    lean sirloin steaks, cut 1 1/2 inch thick and
    10 More
    lean sirloin steaks, cut 1 1/2 inch thick, minced garlic cloves, olive oil, red wine vinegar, ketchup, worcestershire sauce, sugar, dried basil, sliced mushrooms, drained, green onion, cut diagonally, sliced pitted ripe olives
    6 hour 30 min, 11 ingredients
  • Salad with Grilled Chicken
    olive oil, red wine vinegar, minced fresh parsley and
    12 More
    olive oil, red wine vinegar, minced fresh parsley, dijon mustard, green onion, chopped, minced fresh tarragon or 1 tsp dried tarragon, garlic clove, minced, salt, pepper, boneless skinless chicken breast halves (4 oz each), shredded romaine, bacon strips, cooked and crumbled, tomato, chopped, sliced fresh mushrooms, chopped walnuts, toasted
    20 min, 15 ingredients
  • Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
    filet mignon steaks , cut from the center of beef tender ... and
    12 More
    filet mignon steaks , cut from the center of beef tender loin, foie gras, olive oil, salt and pepper, butter, minced shallots, fresh morel mushrooms, split in half and brushed clean, minced garlic, red wine, veal stock or beef broth, chopped fresh thyme, butter, salt and pepper, to taste
    13 ingredients
  • Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette
    ruby port, shallot, sliced, good quality olive oil and
    8 More
    ruby port, shallot, sliced, good quality olive oil, red wine vinegar, salt & freshly ground black pepper, cayenne pepper, bacon, firm and ripe bosc pear, fresh mushrooms, sliced, roquefort cheese, crumbled
    45 min, 11 ingredients
  • Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay) Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay)
    sundried tomatoes , in oil, chopped, red wine vinegar and
    11 More
    sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper
    30 min, 13 ingredients
  • Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay) Grilled Vegetables with Sun Dried Tomato Vinaigrette (Bobby Flay)
    sundried tomatoes , in oil, chopped, red wine vinegar and
    11 More
    sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper
    13 ingredients
  • Grilled Peppered New York Strip with Shallot-Pommery Sauce Spinach-Shiitake-Potato Gratin Dauphinoise Grilled Peppered New York Strip with Shallot-Pommery Sauce Spinach-Shiitake-Potato Gratin Dauphinoise
    prime sirloin strips (also called ny strips) and
    16 More
    prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste
    11 hour 15 min, 17 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients
  • Pugliese Mushroom Hodgepodge (Mario Batali) Pugliese Mushroom Hodgepodge (Mario Batali)
    green olives, pitted, red onion, chopped, pinenuts and
    23 More
    green olives, pitted, red onion, chopped, pinenuts, garlic, thinly sliced, extra-virgin olive oil, chanterelles , brushed clean, cut in 1/2, cremini , brushed clean, cut in 1/2, oyster mushrooms , brushed clean, cut in 1/2, yellow foot mushrooms , brushed clean, cut in 1/2, red onion, thinly sliced, crushed red chili flakes (optional), scallions, green and white cut into 1-inch long pieces (about 2/3 cup), garlic, thinly sliced, canned plum tomatoes cut in 1/2, basic tomato sauce , recipe follows, dry white wine, salt and freshly ground black pepper, italian peasant bread cut in 1-inch thick slices, grilled, green olive pesto, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt
    26 ingredients
  • Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce (Rachael Ray) Rosemary Grilled Chicken Thighs and Wild Mushroom Sauce (Rachael Ray)
    boneless, skinless chicken thighs and
    13 More
    boneless, skinless chicken thighs, extra-virgin olive oil, for drizzling, coarse salt and black pepper, stems fresh rosemary, leaves stripped and chopped, chicken or vegetable stock, dried porcini mushrooms, extra-virgin olive oil, pancetta, chopped , available at your deli counter or 3 slices bacon, chopped, garlic, crushed, shallot, chopped, portobello mushroom caps, halved and thinly sliced, coarse salt and freshly ground black pepper, all-purpose flour, dry red wine
    30 min, 14 ingredients
  • Panzanella-Topped Grilled Portabellas Panzanella-Topped Grilled Portabellas
    portabella mushroom caps (wiped clean with a damp towel) and
    15 More
    portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper
    30 min, 16 ingredients
  • Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse) Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine (Emeril Lagasse)
    italian style lamb sausage, substitute with regular itali... and
    12 More
    italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce
    1 hour 5 min, 13 ingredients
  • Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay) Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay)
    olive oil, garlic, coarsely chopped and
    39 More
    olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste
    8 hour 30 min, 41 ingredients
  • Grilled Portobello and Roasted Pepper Maki Sushi Grilled Portobello and Roasted Pepper Maki Sushi
    portobello mushrooms , gills removed, grilled with olive ... and
    14 More
    portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar
    15 ingredients




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