70982 grilled mushrooms gorgonzola giada de laurentiis Recipes

  • Baked Penne with Roasted Vegetables (Giada De Laurentiis)
    red peppers, cored and cut into 1-inch wide strips and
    15 More
    red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces
    1 hour 5 min, 16 ingredients
  • Stuffed Mushrooms (Giada De Laurentiis)
    dried italian seasoned breadcrumbs and
    7 More
    dried italian seasoned breadcrumbs, grated pecorino romano cheese, garlic cloves, peeled and minced, chopped fresh italian parsley, chopped fresh mint leaves, salt & freshly ground black pepper, extra virgin olive oil, white mushrooms , 2 1/2 inch-diameter, stemmed
    35 min, 8 ingredients
  • Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta (Giada De Laurentiis)
    butter, plus more for baking dish and
    14 More
    butter, plus more for baking dish, pancetta, cut into 1/4-inch dice, onions, diced, carrots, diced, celery stalks, diced, garlic cloves, chopped, freshly chopped rosemary leaves, baby bella mushrooms, chopped, salt and freshly ground black pepper, roasted peeled whole chestnuts, coarsely chopped, freshly grated parmesan, day-old ciabatta bread, cut into 3/4-inch cubes, canned low-salt chicken broth , plus more if needed, eggs, beaten, chopped fresh italian parsley leaves
    1 hour 25 min, 15 ingredients
  • Spicy Parmesan Green Beans and Kale (Giada De Laurentiis)
    olive oil, onion, sliced and
    9 More
    olive oil, onion, sliced, cremini mushrooms, trimmed and quartered (about 14 mushrooms), green beans, trimmed and slice into 1-inch pieces, salt, freshly ground black pepper, white wine, red pepper flakes, kale (1/2 lb), rinsed, stemmed, and roughly chopped, lemon juice (about 1/2 a lemon), grated parmesan
    25 min, 11 ingredients
  • Lemon-Mustard Potato Salad (Giada De Laurentiis) Lemon-Mustard Potato Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional
    1 hour , 14 ingredients
  • Potato, Orange and Arugula Salad (Giada De Laurentiis) Potato, Orange and Arugula Salad (Giada De Laurentiis)
    vegetable oil cooking spray, baby potatoes, halved and
    11 More
    vegetable oil cooking spray, baby potatoes, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, oranges, arugula, crumbled gorgonzola, toasted chopped walnuts , see cook s note, extra-virgin olive oil, fresh orange juice, champagne vinegar, orange zest (from 1 medium ), kosher salt and freshly ground black pepper
    50 min, 13 ingredients
  • Steak Sandwiches (Giada De Laurentiis) Steak Sandwiches (Giada De Laurentiis)
    balsamic vinegar, soy sauce, worcestershire sauce and
    7 More
    balsamic vinegar, soy sauce, worcestershire sauce, yellow mustard seeds, cracked, rib-eye steaks, gorgonzola, crumbled, sour cream, salt and freshly ground black pepper, baguette (about 2 feet long), split lengthwise, lightly packed arugula
    32 min, 10 ingredients
  • Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
    whole milk ricotta cheese, green olives, pitted (about 12) and
    6 More
    whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite
    5 min, 8 ingredients
  • Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis) Rosemary and Mustard Chicken with Vegetable Bolognese (Giada De Laurentiis)
    unsalted butter, at room temperature and
    19 More
    unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature
    2 hour 25 min, 20 ingredients
  • Polenta Torta (Giada De Laurentiis) Polenta Torta (Giada De Laurentiis)
    butter, for greasing the pan, extra-virgin olive oil and
    20 More
    butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving
    55 min, 22 ingredients
  • Beef Burgers with Mushrooms and Aioli (Giada De Laurentiis) Beef Burgers with Mushrooms and Aioli (Giada De Laurentiis)
    lean ground chuck, salt, freshly ground black pepper and
    7 More
    lean ground chuck, salt, freshly ground black pepper, portobello mushrooms, stems trimmed, olive oil, mayonnaise, fresh lemon juice, minced garlic, ciabatta or foccacia squares, halved horizontally, fresh arugula
    45 min, 10 ingredients
  • Crostata with Mushrooms and Pancetta (Giada De Laurentiis) Crostata with Mushrooms and Pancetta (Giada De Laurentiis)
    all-purpose flour, salt , plus 1/2 teaspoon and
    11 More
    all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten
    40 min, 13 ingredients
  • Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis) Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis)
    low-sodium chicken broth, dried porcini mushrooms and
    8 More
    low-sodium chicken broth, dried porcini mushrooms, kosher salt, farfalle pasta, extra-virgin olive oil, shallots, sliced, freshly ground black pepper, swiss chard , center stems removed and leaves chopped into 1-inch pieces, mascarpone cheese, at room temperature (8 oz), store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat
    45 min, 10 ingredients
  • Farfalle with Turkey Sausage, Peas and Mushrooms (Giada De Laurentiis) Farfalle with Turkey Sausage, Peas and Mushrooms (Giada De Laurentiis)
    extra virgin olive oil and
    6 More
    extra virgin olive oil, ground turkey sausage, removed from casing, sea salt and freshly ground black pepper, cremini mushrooms, coarsely chopped, frozen peas , defrosted slightly, dried farfalle pasta, freshly grated grana padano cheese
    40 min, 7 ingredients
  • Fresh Mushroom and Parsley Salad (Giada De Laurentiis) Fresh Mushroom and Parsley Salad (Giada De Laurentiis)
    button mushrooms, trimmed, cleaned and thinly sliced and
    6 More
    button mushrooms, trimmed, cleaned and thinly sliced, chopped fresh flat-leaf parsley, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, parmesan, suggestion : assorted french cheeses and poilane bakery-style breads
    6 min, 7 ingredients
  • Rigatoni with Vegetable Bolognese (Giada De Laurentiis) Rigatoni with Vegetable Bolognese (Giada De Laurentiis)
    dried porcini mushrooms, water and
    15 More
    dried porcini mushrooms, water, carrots, peeled and chopped, onion, peeled and chopped, red bell pepper, seeded and chopped, garlic cloves, olive oil, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, freshly ground black pepper, assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped, tomato paste, red wine, mascarpone cheese, rigatoni pasta, parmesan
    45 min, 17 ingredients
  • Stuffed Mushrooms with Pecorino and Herbs (Giada De Laurentiis) Stuffed Mushrooms with Pecorino and Herbs (Giada De Laurentiis)
    italian-style dried bread crumbs, grated pecorino romano and
    6 More
    italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed
    45 min, 8 ingredients
  • Thimbles with Mushrooms and Artichokes (Giada De Laurentiis) Thimbles with Mushrooms and Artichokes (Giada De Laurentiis)
    olive oil 1 small onion, finely chopped and
    9 More
    olive oil 1 small onion, finely chopped, mushrooms, trimmed, cleaned and finely chopped, kosher salt , plus 3/4 teaspoon, dry marsala wine, thimble pasta, frozen artichoke hearts, thawed, grated parmesan, cream, chopped fresh flat-leaf parsley, freshly ground black pepper
    35 min, 10 ingredients




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