89880 grilled mahi mahi macadamia crust pineapple ginger Recipes

pineapple chunks, soy sauce, brown sugar, vegetable oil, ground ginger, minced garlic, pepper, beef top sirloin steak, cut into 1-inch cubes

pineapple slices in juice, drained, pace picante sauce, lean ground beef, deli monterey jack cheese, pepperidge farm hamburger rolls, split and toasted, avocado, peeled, pitted and cut into 4 slices

pineapple, cored and sliced into 8 rings, plums, cored and each cut into 8 wedges, vegetable oil , for brushing fruit, plain greek yogurt, honey, chopped mint leaves, pine nuts, toasted

pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

pineapple juice, sugar, unsweetened lemonade drink mix, water, frozen orange juice concentrate, thawed, lemon juice, ginger ale, chilled

ripe or overripe pineapple, brown sugar, golden raisin, minced fresh ginger, sweetened flaked coconut, bisquick baking mix, egg, milk (depending on how thin you like your pancake batter), butter , for cooking the pancakes

pineapple juice, balsamic vinegar, dark brown sugar, garlic, finely chopped, scotch bonnet or habanero chile, finely chopped, ground allspice, chicken wings, salt and freshly ground pepper, carrot and celery sticks

pineapple concentrate, chili sauce, chili powder, cayenne pepper, chicken wings, cinnamon, onion salt

pineapple preserves, apple jelly, prepared horseradish, grated fresh ginger

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

onaga-hawaiian pink snappers, ginger root, cut into thin sticks, soy sauce, peanut oil, water, sugar, sherry wine, chopped fresh cilantro leaves, chopped garlic, five-spice powder

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

pineapple tidbits, mandarin oranges, cornstarch, beef top sirloin steaks (cut into strips), minced fresh gingerroot, olive oil, whole berry cranberry sauce, sliced green onion, hot cooked rice

gingerroot, pineapple juice, water, lemons, vanilla, angostura bitters, xylitol sugar substitute