22 grilled lemon chicken skewers Recipes

lemons, garlic clove, olive oil (plus extra for grill ), dried oregano, salt, fresh ground black pepper, boneless skinless chicken breasts , cut into 8 strips, wooden skewers

wooden skewers, plain yogurt, fresh lemon juice, garlic clove, minced, sugar, salt, turmeric, freshly ground pepper, boneless, skinless chicken breast halves (about 2 lb), ripe mangoes, cooking oil spray

chicken thighs (about three, four drumsticks, dont use breast please), peanut butter, lemon juice, garlic cloves (crushed or chopped very finely), hoisin sauce, soya sauce, brown sugar, honey, black pepper, salt, chili powder, wine (any kind , i used rice), ginger , chopped really fine, parsley , ripped up (optional), chili pepper (optional)

garlic cloves, salt, fresh lemon juice, black pepper, extra-virgin olive oil, sirloin steak (1 inch thick), trimmed of excess fat, skinless boneless chicken breast halves (1 lb total ), shrimp in shell (31 to 35 per lb; about 40), peeled and deveined, mushrooms, trimmed and halved through stem if large

chicken , i used tenderloins, olive oil, tomato puree , i used tomato paste which worked well, garlic, crushed , to taste, aioli, salt and pepper, lemons , juice only, kebab skewers

hot sauce, tomato paste, honey, buttermilk, sweet onion, grated, garlic cloves, minced, cracked black pepper, salt, divided, skinned and boned chicken thighs, trimmed and cut into 2-inch chunks, wooden or metal skewers, vegetable cooking spray, grilled lemon halves, toasted pecan pesto or, romesco sauce

boneless skinless chicken breasts, soy sauce, dry white wine, lemon juice, cooking oil, pepper, fines herbes, gingerroot, garlic clove, minced, onion powder

freshly ground black pepper, boneless chicken breasts, halved and skin removed, fresh thyme leaves-minced or 1/2 tsp dried thyme, freshly squeezed lemon juice-4 lemons, good olive oil, kosher salt, satay dip -recipe follows

freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves , or 1/2 tsp dried thyme, boneless chicken breasts, halved and skin removed, satay dip , recipe follows

bamboo skewers , soaked in water for 30 minutes, boneless skinless chicken breasts, bell peppers, cut into squares, red onion , cut into cubes, bottled hot sauce (peri-peri sauce), butter, melted, lemon juice, garlic, minced, salt and pepper

whole cloves garlic, minced, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, kosher salt, black pepper, chicken tenders, scallions

bamboo skewers , coaked in water for 20 minutes prior to use, peanut oil, for grilling or 1 tbsp vegetable oil, beef mince or 500 g ground chicken, green onions, finely chopped, chopped mint or 1 1/2 tbsp chopped coriander, roasted peanuts, chopped finely, garlic clove, finely chopped, coconut cream, fish sauce, black pepper, red chili , deseeded andvery finely chopped (red asian style chilli), ground turmeric, lemon juice, sugar syrup, cold water, chili, very finely chopped, garlic, crushed, fish sauce

extra-virgin olive oil, chopped fresh flat-leaf parsley, chopped fresh chives, soy sauce, garlic, minced, zest of 1 large lemon, freshly ground black pepper, links) chicken sausage links , cut into 1-inch pieces to yield 24 pieces, zucchini, ends trimmed , cut into twenty-four 1-inch-thick slices, lemon, cut into three 1/2-inch-thick slices and each slice cut into quarters, fennel bulbs, ends trimmed, quartered, red bell pepper, cored, seeded and cut into sixteen 1-inch-square pieces, vegetable oil, for oiling the grill, special equipment : eight 10-inch bamboo skewers, soaked in water for 30 minutes to prevent scorching, or 8 metal skewers.

wooden skewers, soaked, boneless skinless, chicken breast or tenders, onion, minced, garlic, minced finely, lemon, juiced, olive oil, cumin, bay leaves, dried oregano

garlic, chopped, soy sauce, lemon juice, teriyaki sauce, olive oil, worcestershire sauce, pepper, salt, chicken tenders, cut in half, green onions, special equipment : 10 wooden skewers, soaked in water for 30 minutes

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, broken into pieces, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts (4 oz each), italian sausage, mild, tomatoes, bamboo skewers , soaked in water for at least 30 minutes, lemons, cut in half (garnish ), fresh rosemary (garnish )