42 grilled jack quesadillas Recipes

paprika, garlic powder, dried oregano, ground cumin, kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, onion , cut into 1/2-inch-thick slices, orange bell pepper, cut into 1/2-inch-thick wedges, monterey jack cheese, shredded (about 3/4 cup), flour tortillas, reduced-fat sour cream

boneless chicken breast halves, grilled or 2 broiled boneless chicken breast halves, flour tortillas (about 8 to 9 inches diameter), grated monterey jack cheese or 2 cups sharp, olive oil , for saute pan, sour cream and fresh cilantro stem, for garnish, olive oil, lime juice, chopped jalapeno pepper, chopped fresh cilantro, salt, roma tomatoes, red bell pepper, poblano chile, chopped fresh cilantro, chopped scallions, olive oil, salt, fresh ground black pepper

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

butter, chili powder, minced garlic (or to taste), dried oregano, white button mushrooms, sliced, cooked chicken, finely chopped, onion, finely chopped, fresh cilantro (or to taste), cheddar cheese (can use monterey jack), corn tortillas (5 or 6-inch size), olive oil, salt and black pepper, salsa (optional)

vegetable oil, sliced onion, poblano chiles, seeded and sliced, cleaned and cubed nopales, kosher salt, divided, flour or corn tortillas (8-in. size), shredded jack cheese, qt. shredded cabbage, salsa (any kind ), fresh lime juice, cilantro leaves, sour cream

boneless chicken breasts, olive oil, salt and freshly ground pepper, new potatoes, cut in half, twelve 6-inch flour tortillas, monterey jack cheese, finely grated, white cheddar cheese, finely grated, head roasted garlic, chopped fresh thyme, salt and freshly ground pepper

boneless chicken breasts, olive oil, new potatoes, halved, salt and freshly ground pepper, roasted garlic, six 6-inch flour tortillas, monterey jack cheese, shredded, white cheddar cheese, shredded, fresh thyme, vegetable oil

flour tortillas, chipotle sauce, grilled chicken breast, sliced, monterey jack and cheddar cheese, diced jalepeno pepper, diced tomato, doced onion, minced cilantro, crumbled bacon, bell pepper, etc ,, sour cream, salsa, guacamole, shredded lettuce

garlic crushed, diced red onion, navy beans rinsed and drained, drops hot pepper sauce, salt, freshly ground black pepper, flour tortillas, diced ham, grated pepper jack cheese, chopped fresh cilantro

coarsely chopped grilled ratatouille, soft taco-size flour tortillas, grated pepper jack cheese

vidalia sweet onion, olive oil for brushing onion and tortillas, flour tortillas, grated pepper jack cheese, fresh coriander sprigs washed and dried then coarsely chopped

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

black beans, rinsed and drained (1 can), corn (frozen is just fine for this ), chicken, shredded (use a leftover a chicken breast leftover or even a little bit of rotisserie chicken), diced jalapeno , ribs and seeds removed and diced very fine (more or less to taste), monterey jack pepper cheese, cilantro, fresh and chopped well, flour tortillas, olive oil (1 to saute the filling and 2 to brush on the tortillas), cumin, garlic, minced, chili powder, sliced avocado, salsa, sour cream, chopped lettuce

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro

anaheim chile vinaigrette, anaheim chiles, grilled, peeled, seeded and roughly chopped, poblanos , roasted and roughly chopped, roasted garlic, peeled, red wine vinegar, fresh lime juice, water, honey , or more if needed, salt and freshly ground black pepper, canola oil, freshly chopped parsley leaves, flour tortillas, grated monterey jack cheese, cabrales, marinated rib-eye slices, leftover from rib-eye marinated in garlic, anaheim chiles and, fresh oregano recipe, soft goat cheese, crumbled, red bell pepper , roasted and sliced, anaheim pepper , roasted and julienned, green onions, thinly sliced, salt and freshly ground black pepper, grated parmesan, ancho chili powder, canola oil, cilantro leaves, for garnish

flour tortillas, chicken breast, grilled and shredded, barbecue sauce, pineapple, crushed and drained well, bacon bits, colby-monterey jack cheese

low-fat low-carb whole wheat tortilla (la tortilla factory low carb, low fat whole wheat tortilla, small size), fat-free cheddar cheese, shredded (or you can you ff mozzarella, ff american, ff jack), chicken breasts, grilled and sliced, green onion, diced, salsa, light sour cream

whole boneless skinless duck breasts, lime, juiced, sour cream, salt and pepper, canola oil, barbeque sauce, flour tortillas, maui onion, sliced thin, sauteed to golden brown, ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chili, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro