38579 grilled ham sandwich croque monsieur Recipes

butter (about), room temperature, white sandwich bread slices, crusts removed, gruyere or swiss cheese slices, ham slices

unsalted butter, all-purpose flour, hot milk, kosher salt, freshly ground black pepper, nutmeg, gruyere, grated (5 cups), freshly grated parmesan, white sandwich bread, crusts removed, dijon mustard, baked virginia ham, sliced but not paper thin

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

thousand island dressing, white bread, swiss cheese, ham (5 slices), lightly salted butter

lean ham, finely diced, low-fat swiss cheese, shredded, scallion, minced, egg roll wraps, honey mustard

multigrain brown bread, dijon mustard, gruyere cheese, sliced, ham, sliced, eggs, kosher salt, whole milk, grated gruyere cheese or 4 tbsp cheddar cheese or 4 tbsp emmenthaler cheese, worcestershire sauce , a good sprinkling

grated gruyere cheese, sour cream, dijon-style mustard, white bread , make it a good quality, cooked smoked virginia ham (thin slices), unsalted butter, softened

water, whole milk, salted butter, salt, minced ham, all-purpose flour, eggs , large, gruyere cheese, grated, chives, freshly chopped

multigrain bread, dijon mustard, gruyere cheese, ham, eggs, skim milk, cheddar cheese, grated

unsalted butter , plus, unsalted butter, pastry flour , plus, pastry flour, milk, gruyere or 1 cup swiss cheese, grated, plus, gruyere or 8 oz swiss cheese, thinly sliced, coarse salt , to taste, fresh ground white pepper , to taste, freshly ground nutmeg , to taste, cayenne pepper , to taste, white bread, cut 1/2 inch thick, french ham, thinly sliced, butter, for pan

unsalted butter, flour, hot milk, salt, fresh ground pepper, ground nutmeg, gruyere cheese, grated (5 cups), freshly grated parmesan cheese, white bread, crusts removed, dijon mustard, baked virginia ham, sliced,but not paper thin

country-style white bread (1/2-inch thick ), creamy dijon mustard, smoked ham (each slice about 1-oz) or 8 slices cooked ham (each slice about 1-oz), shredded gruyere cheese (4 oz), unsalted butter, softened

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

good quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle

ziti, milk, coarsely grated gruyere cheese (about 6 oz), grated parmesan cheese (about 4 oz), eggs, white sandwich bread, roughly diced, unsalted butter, plus more for greasing, onion, diced, garlic, minced, all-purpose flour, cayenne pepper, freshly grated nutmeg, kosher salt, sliced deli-boiled ham

dijon mustard, whole-wheat bread, light mayonnaise, ripe pears, cored and thinly sliced (canned pears may also be used), leftover ham slices, swiss cheese (4 to 8 slices), eggs, salt, ground cinnamon, baking powder, water