104660 grilled gruyere vegetable sandwich Recipes

instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt

sandwich bread, cheddar cheese (you can substitute your favorite ), peanut butter, apple, thinly sliced, butter or margarine

sandwich bread, swiss cheese, sliced ham, pineapple rings, fresh basil leaves, butter

gruyere cheese, water, butter , cut into 1/4-inch slices, flour, eggs, crumbled crisp cooked bacon, chopped fresh parsley

gruyere cheese , julienned, celery ribs, julienned, pecan halves, walnut halves, fresh parsley, chopped, lemon rind, chopped, whole green onions, finely chopped, vinaigrette dressing, salt and pepper, spinach

butter, softened, garlic clove, pressed, french hamburger buns, split, mayonnaise, summer roasted vegetables (roasted summer vegetables), provolone cheese

vegetable oil, flour, whole milk, fresh nutmeg, salt and white pepper, grated gruyere de comte, white potatoes, sliced 1/2-inch thick, blanched

vegetable oil cooking spray, extra-virgin olive oil, sliced pancetta, diced into 1/2-inch pieces, shallots, chopped, kosher salt, freshly ground black pepper, two 1/2-to-3/4-inch-thick slices country-style bread, cut into 1/2-inch cubes (about 4 cups), eggs, beaten, at room temperature, chopped spinach, grated gruyere (6 oz), milk, at room temperature, special equipment : four 10-oz ramekins

unsalted butter, room temperature, potato sandwich bread, sliced cheddar cheese, crisply cooked bacon, scallions , halved lengthwise and cut into 1 inch pieces

sub rolls, soft butter, mustard, boiled or smoked ham, manchego cheese, pickle, special equipment : an indoor grill or a sandwich press

prime rib, butter, vegetable oil, salt and pepper, red wine reduction sauce , recipe follows, grilled vegetables , recipe follows, garlic mashed potatoes , recipe follows, beef stock, red wine, mushrooms, sliced thinly, salt and pepper, squash, thinly sliced, carrots, peeled and thinly sliced, olive oil, salt and pepper, baking potatoes, milk , use judgment to create desired creaminess, butter , use judgment to create desired creaminess, garlic salt

sandwich bread, american cheese, ham, sliced turkey, mayonnaise, butter

gruyere, grated, unsalted butter, room temperature, cayenne pepper (or paprika), salt, plain flour , sifted, walnuts, chopped

gruyere cheese, rind cut off , cheese grated (should make about 6 cups), cornstarch, dry white wine, fresh lemon juice, garlic clove, peeled and cut in half (see directions below ), kirsch (clear cherry brandy) - i omitted this because i didn tsp have any, but my niece stongly recommends 3 tablespoons, ground nutmeg (i used just the smallest pinch), assorted dippers : bread, fruit, veggies etc.

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice

nonstick vegetable oil spray, zucchini , each cut lengthwise into 4 slices, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, red wine vinegar, soft fresh goat cheese, room temperature (about 5 oz), grated lemon peel, whole grain bread or whole grain rolls, baby spinach leaves

chopped carrot, chopped celery, dry lentils, rinsed & drained, uncooked brown rice, chopped onion, garlic cloves, minced, brown sugar, prepared mustard, vegetable broth, tomato sauce, vinegar, hamburger buns or 8 french rolls