66 grilled gourmet Recipes

wooden skewers, unpeeled, uncooked fresh or frozen large certified wild american shrimp, chili with lime seasoning, mccormick gourmet collection ground mustard, mccormick gourmet collection garlic powder, lime, extra virgin olive oil, seasoned white beans and rice, garnish: 6 lime wedges

eggs, beaten, grated romano cheese, fresh chevre (goat) cheese, bread, tomato

french bread, smoked gouda cheese, garlic & herb spreadable cheese, provolone cheese, roma tomatoes, avocados , segments

butter (preferably spreadable) or 2 tbsp margarine (preferably spreadable), bread (any kind tastes great ), tomato, thinly sliced (i prefer thin slices, but slice to your preference), monterey jack pepper cheese, cheddar cheese (sharp or mild), philadelphia chive & onion cream cheese

sweet onion, butter, divided, greek olives, sliced, spicy brown mustard, rye or pumpernickel bread, crumbled feta cheese, swiss cheese

cream cheese, mayonnaise, shredded colby-monterey jack cheese, garlic salt, french bread, butter

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

head iceberg lettuce , bite-size pieces, head romaine lettuce , bite-size pieces, thick-sliced bacon, crumbled, radishes, thinly sliced (or use fresh carrots), cider vinegar, sea salt, french bread, sliced and cubed (toasted ), butter, melted, garlic salt, olive oil, chicken breast halves, cubed, butter, onion, sliced in rings, mayonnaise, barbecue sauce, pine nuts, toasted

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

thick) slices onion, sugar, divided, gourmet salad greens, sliced fuji or gala apple, grated gruyere cheese, water, white wine vinegar, olive oil, salt, black pepper

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese

cider vinegar, water, good seasons parmesan italian salad dressing mix, olive oil, red potato, cut into quarters, zucchini, halved , cut into 1/2-inch pieces, yellow squash, halved , cut into 1/2-inch pieces, sliced red onion

garlic clove, mushrooms, fresh basil leaves, finely chopped, shaved turkey slices, shaved ham slices, fresh thyme, finely chopped, sourdough bread, white wine, olive oil, baby swiss cheese

gourmet red potatoes, complete caesar salad in a bag, either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat, red sweet bell peppers , cut into bite-sized strips, grated fresh parmesan cheese , as needed

chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar

fresh green beans, trimmed, new potatoes, cut in half, peppery grilled flank steak, gourmet mixed greens, purple onions, cut in half and sliced, tomatoes, quartered, nicoise olives, peppercorn ranch dressing