68260 grilled fruit cherry port syrup Recipes

pitted fresh red or black cherries (about 1 1/2 lb), almond syrup (such as monin or torani), sugar, fresh lemon juice, plain greek yogurt , stirred to loosen, whole raw almonds, coarsely chopped

white chocolate, rosemary sprig, whipping cream (unwhipped), rosemary honey, various fruit (pineapple, figs, baby banana, nectarines, etc.), brown sugar

pineapple, cored and sliced into 8 rings, plums, cored and each cut into 8 wedges, vegetable oil , for brushing fruit, plain greek yogurt, honey, chopped mint leaves, pine nuts, toasted

all-purpose flour, baking soda, salt, ground cinnamon, margarine, softened, brown sugar, eggs, fruit cocktail , including syrup, semisweet chocolate chips, chopped walnuts

yellow cake mix, fruit cocktail in syrup, coconut, eggs, brown sugar , firmly packed, butter, white sugar, evaporated milk

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

pitted sour cherries in syrup (undrained ), pecans (coarsely chopped ), salt, raisins, honey, brown sugar (firmly packed), lemon juice, cinnamon, cornstarch, water

fruit cocktail (save syrup), pineapple chunks (save syrup), sliced banana, cornstarch, walnuts, heavy cream, vanilla, little sugar

cubed italian bread, 1/2-inch cubes (day old), sugar, divided, dried cherries, eggs, cinnamon, cream cheese, softened, almond extract, chopped pecans, half-and-half cream, cherries, corn syrup, sugar, almond extract

all-purpose flour, sugar, baking powder, cold butter, eggs, lightly beaten with 3 tbsp water, water, champagne or vinegar, pitted bing cherries, pastry cream, well-chilled , recipe follows, cherry preserves, whole milk, vanilla bean, split and seeds removed, egg yolks, granulated sugar, cornstarch

flour , sifted before measuring, sugar, salt, eggs, milk, vanilla, american spoon cherry preserves , or amarene, sour cherries in syrup, drained, egg, beaten, flour, sugar, baking powder, butter, very cold, eggs, lightly beaten

scoops chocolate chip ice cream, hot espresso, cherry-flavored syrup, cream , maraschino cherry, shaved chocolate, for garnish

assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon, light olive oil, ice cream , serving suggestion, special equipment : 8-inch wooden skewers

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

whole cornish hens, cherries in syrup, pitted (sweet or sour), honey, salt, pepper, garlic powder, paprika, parsley

cooked or canned chickpeas (garbanzo beans), red onion, finely chopped, sun dried tomato halves - preferably non sulphured and unsalted, dried cherries (tart sugar sweetened are my favorite), agave syrup (or honey), apple cider vinegar, balsamic vinegar (try a raspberry balsamic), oil (i use a gmo free canola because it lacks a strong taste - for a healthier dish use extra virgin olive or flax, sea salt to taste

margarine -margarine room temp, zucker- sugar, mehl -flour, eier- eggs, packchen backpulver , 1 1/2 tsp baking powder, packchen packet puddingpulver vanille - 2 package vanilla pudding powder ( cooked not instant ), milch- milk, zucker- sugar, packchen -3 tubs schmand thick soured cream or very thick fraiche, 200g each, glaser schattenmorellen , 2 glass jars of red morello cherries in syrup, draine and reserve juice, packchen packet roter tortenguss - 3 package red glaze mix