246859 grilled fresh juniper sage Recipes

  • Grilled Skirt Steak with Green and Smokey Red Chimichurri (Bobby Flay)
    fresh flat-leaf parsley leaves, fresh mint leaves and
    16 More
    fresh flat-leaf parsley leaves, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic, skirt steak , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle in adobo, smoked paprika, crushed red pepper flakes, garlic, finely chopped, kosher salt and freshly ground black pepper, flat-leaf parsley leaves, for garnish
    25 min, 18 ingredients
  • Grilled Zucchini and Bean Salad (Marcela Valladolid)
    fresh lime juice , from about 1 lime, red wine vinegar and
    9 More
    fresh lime juice , from about 1 lime, red wine vinegar, olive oil, plus more for brushing, salt and freshly ground black pepper, chopped red onion, chopped fresh cilantro, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, white kidney beans, rinsed and drained, red kidney beans, rinsed and drained, zucchini , cut lengthwise into 1/2-inch thick slices
    28 min, 11 ingredients
  • Grilled Lemon Chicken Skewers with Satay Dip (Ina Garten) Grilled Lemon Chicken Skewers with Satay Dip (Ina Garten)
    freshly squeezed lemon juice (4 lemons), good olive oil and
    5 More
    freshly squeezed lemon juice (4 lemons), good olive oil, kosher salt, freshly ground black pepper, minced fresh thyme leaves , or 1/2 tsp dried thyme, boneless chicken breasts, halved and skin removed, satay dip , recipe follows
    1 hour , 7 ingredients
  • Grilled Peaches with Raspberry Sauce and Lemon Cream Grilled Peaches with Raspberry Sauce and Lemon Cream
    fresh raspberries, fresh lemon juice, raspberry liqueur and
    8 More
    fresh raspberries, fresh lemon juice, raspberry liqueur, granulated sugar, cold heavy cream, superfine sugar, fresh lemon juice, grated lemon zest, peaches, unsalted butter, granulated sugar
    25 min, 11 ingredients
  • Grilled Sardines with Lemon-Pepper Vinaigrette Grilled Sardines with Lemon-Pepper Vinaigrette
    fresh sardines (approximately 1 lb), olive oil and
    6 More
    fresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt
    35 min, 8 ingredients
  • Grilled Shellfish with Romesco Sauce (Emeril Lagasse) Grilled Shellfish with Romesco Sauce (Emeril Lagasse)
    fresh lobster tails, split in half, fresh scampi and
    15 More
    fresh lobster tails, split in half, fresh scampi, shrimp, peeled and deveined, drizzle olive oil, salt, freshly ground black pepper, extra-virgin olive oil, white bread, crust removed, dried ancho peppers, soaked, seeded and minced, fresh serrano or jalapeno pepper, split in half, whole cloves garlic, peeled, seeded and chopped tomatoes, blanched almonds , roasted, hazelnuts , roasted, red wine vinegar, salt, chopped fresh parsley leaves
    35 min, 17 ingredients
  • Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez) Grilled Shrimp With Orange-Habanero Mojo (Aaron Sanchez)
    fresh orange juice, extra-virgin olive oil and
    6 More
    fresh orange juice, extra-virgin olive oil, seeded and chopped pickled habanero chile peppers (or use 1 tbsp habanero hot sauce), garlic, finely chopped, chopped fresh cilantro, dijon mustard, kosher salt and freshly ground pepper, jumbo shrimp, peeled and deveined (about 1 lb)
    25 min, 8 ingredients
  • Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse) Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse)
    fresh squid, cleaned, rinsed well and patted dry and
    23 More
    fresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers
    35 min, 24 ingredients
  • Grilled Steak and Eggs (Patrick and Gina Neely) Grilled Steak and Eggs (Patrick and Gina Neely)
    fresh parsley leaves, extra-virgin olive oil, capers and
    11 More
    fresh parsley leaves, extra-virgin olive oil, capers, red wine vinegar, worcestershire sauce, smoked paprika, hot sauce , such as tabasco, kosher salt and freshly ground black pepper, four 6-oz 1-inch thick flatiron steaks, kosher salt and freshly ground black pepper, olive oil, eggs, smoked paprika, french baguette , sliced on a bias
    30 min, 14 ingredients
  • Grilled Steak and Eggs Argentinean Style Grilled Steak and Eggs Argentinean Style
    fresh parsley leaves, fresh oregano leaves and
    18 More
    fresh parsley leaves, fresh oregano leaves, cilantro leaves, garlic, smoked spanish paprika, red wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, filet mignon, chorizo sausage, hot italian sausage links, oil, for brushing, salt and freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic toast , for serving, recipe follows, thick) slices country bread, garlic cloves, cut in 1/2, extra-virgin olive oil
    50 min, 20 ingredients
  • Grilled Stuffed Jalapeno Chiles (Marcela Valladolid) Grilled Stuffed Jalapeno Chiles (Marcela Valladolid)
    fresh whole jalapenos, shredded mozzarella and
    3 More
    fresh whole jalapenos, shredded mozzarella, chopped fresh oregano, salt and freshly ground black pepper, center-cut smoked bacon
    25 min, 5 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Grilled Szechuan-Style Baby Back Ribs (Emeril Lagasse) Grilled Szechuan-Style Baby Back Ribs (Emeril Lagasse)
    fresh cilantro, fresh parsley, garlic cloves and
    13 More
    fresh cilantro, fresh parsley, garlic cloves, fresh ginger, about 1-inch long, peeled, chicken stock, baby back ribs, hoisin sauce, miso, minced fresh ginger, chopped garlic, sake, soy sauce, honey, chili paste with garlic, blanched black beans, julienned cilantro leaves
    16 ingredients
  • Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse) Grilled Tomato Risotto with Roasted Portobello Mushrooms (Emeril Lagasse)
    fresh tomatoes, halved and seeded, drizzle of olive oil and
    13 More
    fresh tomatoes, halved and seeded, drizzle of olive oil, salt, freshly ground black pepper, portobello mushrooms, stemmed and cleaned, fresh mozzarella cheese, sliced 1/2-inch thick, olive oil, chopped onions, water, chopped garlic, arborio rice, unsalted butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions ( scallions), green parts only
    1 hour 5 min, 15 ingredients
  • Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress (Bobby Flay) Grilled Tuna Salad Sandwiches with Lemon-Habanero Mayonnaise and Watercress (Bobby Flay)
    fresh lemon juice and
    11 More
    fresh lemon juice, whole habanero chile, chopped (only use the whole if you like it hot), grated lemon zest, best-quality mayonnaise, salt and freshly ground pepper, red onion, finely diced, stalk celery, finely diced, chopped fresh flat-leaf parsley, tuna steaks, olive oil, hearty bread (italian, french , ciabatta, or country white), watercress
    44 min, 12 ingredients
  • Grilled Tuscan Sardines Grilled Tuscan Sardines
    freshly chopped oregano leaves and
    10 More
    freshly chopped oregano leaves, freshly chopped parsley leaves, crushed red pepper flakes, sea salt, plus more for seasoning, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, fresh whole sardines, cleaned , scaled, rinsed and dried, bread crumbs, crusty bread for serving, optional, parmesan, for garnish
    26 min, 11 ingredients
  • Grilled Marinated Portobello Mushrooms Grilled Marinated Portobello Mushrooms
    fresh portobello mushroom caps, dry red wine and
    6 More
    fresh portobello mushroom caps, dry red wine, shallots or red onions, minced, fresh garlic, chopped, olive oil, fresh rosemary, chopped, dry thyme, salt and pepper to taste
    6 min, 8 ingredients
  • Grilled shrimp with cilantro dipping sauce Grilled shrimp with cilantro dipping sauce
    fresh cilantro minced, olive oil, fresh chives minced and
    8 More
    fresh cilantro minced, olive oil, fresh chives minced, uncooked medium shrimp peeled and deveined, fresh cilantro, fat free mayonnaise, jalapeno pepper seeded, garlic peeled, white vinegar, sugar, cayenne
    30 min, 11 ingredients




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