288747 grilled fresh alaskan king light marinade Recipes
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fresh salmon steaks or 1 1/2 lbs salmon fillets and12 Morefresh salmon steaks or 1 1/2 lbs salmon fillets, pineapple juice, chopped onion, grated lime zest, fresh lime juice, fresh gingerroot, grated, light soy sauce, garlic cloves, minced, canola oil, hot pepper oil (optional), vegetable oil cooking spray, cooked rice, pineapple slice40 min, 13 ingredients
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lime , juice of (fresh), orange , juice of (fresh) and11 Morelime , juice of (fresh), orange , juice of (fresh), olive oil, fresh cilantro, minced, ground ginger, ground cumin, green curry paste, zucchini, unpeeled and cut into 1/4-inch rounds (cut at an angle), cremini mushrooms, quartered, yellow bell pepper, seeded and slice into 1/4-inch strips, red bell pepper, seeded and slice into 1/4-inch strips, fresh asparagus , tough stem ends trimmed and spears cut into 3-inch pieces (use thin spears), purple onion, peeled and cut into rings (separate rings)1 hour , 13 ingredients
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salmon fillets, olive oil, butter, melted and11 Moresalmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, fresh dill, chopped, dried rosemary, garlic cloves, minced, jalapeno pepper, chopped finely, fresh cilantro, chopped, black pepper, hickory smoke salt (smoked )35 min, 14 ingredients
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Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinadeground celery seed, minced garlic or garlic powder and14 Moreground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish40 min, 16 ingredients
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Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinadeground celery seed, minced garlic or garlic powder and13 Moreground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish20 min, 15 ingredients
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Grilled Chicken Breast With Oriental Marinadelight soy sauce, mustard powder, clear honey and6 Morelight soy sauce, mustard powder, clear honey, cm piece fresh ginger, peeled and grated, onion, peeled and grated, garlic cloves, peeled and crushed, star anise, crushed, chicken, cut into 8 pieces, salt and pepper, to taste15 min, 9 ingredients
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Alaskan Halibut, Salmon and Crab Rouladefresh alaskan halibut, cut into 4 (4-oz) square pieces ( ... and14 Morefresh alaskan halibut, cut into 4 (4-oz) square pieces ( filet halibut in half if too thick), fresh alaska salmon, cut in 2-oz rectangle pieces, alaskan king crab leg and claw meat, cooked and extracted from shell, brie cheese , including rind, finely chopped, chopped fresh tarragon , chive, italian parsley, shallots, very small dice, divided, garlic clove, minced, plus 6 large cloves, roughly chopped, fresh thyme, extra-virgin olive oil, riesling , reserving - oz, whole butter , reserving 2 tbsp, small dice, assorted mushrooms, cleaned, halved or sliced, salt and freshly ground black pepper, chives, 4 inches long, for garnish55 min, 15 ingredients
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Drunken Alaskan King Crab Legs (Emeril Lagasse)premium ale, lemons, cut in 1/2, head garlic, split in 1/2 and2 Morepremium ale, lemons, cut in 1/2, head garlic, split in 1/2, alaskan king crab legs, split, drawn butter , for serving15 min, 5 ingredients
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King Crab Appetizersalaskan king crab , approx. 2-4 large legs, shelled, chun... and3 Morealaskan king crab , approx. 2-4 large legs, shelled, chunked, cube softened butter, kraft old english cheese spread, sourdough english muffins5 min, 4 ingredients
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Grilled Swordfish and Fiddleheads with Tomato Basil Salsafresh limes and22 Morefresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper52 min, 23 ingredients
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Fresh Fig Gelato With Orange and Cinnamonfresh fig, chopped, fresh orange juice, light brown sugar and7 Morefresh fig, chopped, fresh orange juice, light brown sugar, light brown sugar, ground cinnamon, whole milk, heavy cream, egg yolks, at room temperature, vanilla, kosher salt35 min, 10 ingredients
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Fresh Fruit Sno-Conesfresh strawberries (about 1 quart), hulled and halved and4 Morefresh strawberries (about 1 quart), hulled and halved, fresh raspberries (about 1/2 pint), sugar, lightly packed shaved ice, garnish: fresh berries5 ingredients
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