291093 grilled fresh alaskan king light juniper sage Recipes

ears fresh corn , still in husks, extra virgin olive oil, melted butter, dried parsley (or more ), salt, pepper

roma tomatoes, sliced in half, water, fresh oregano, fresh basil leaf, lightly chopped (i love a lot of basil. you may want to do a little less), sugar (to taste, i prefer it sweet too!), crushed red pepper flakes (to taste), fresh ground black pepper (to taste), salt (to taste)

softened butter, sourdough bread, firm-ripe, juicy apricots, pitted and sliced thin, sugar mixed with 1 tsp. cinnamon, fresh mozzarella

center cut salmon, skinless and boneless, fresh breadcrumb, egg, lightly beaten, scallions , thinly sliced on the diagonal, lemon , zest of, finely grated, snipped chives, minced garlic, extra virgin olive oil, red wine vinegar, tabasco sauce, salt , to taste, fresh ground pepper , to taste, toasted sesame seed hot dog buns

sliced green onions, loosely packed fresh parsley leaves, fresh lemon juice, light mayonnaise, reduced-fat sour cream, ketchup, dijon mustard, ground red pepper, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, ground red pepper, low-fat buttermilk, chopped fresh chives, egg, fresh corn kernels (about 2 ears ), bay scallops, coarsely chopped

self-rising white cornmeal mix, all-purpose flour, sugar, salt, fresh corn kernels (about 8 ears ), plain yogurt, butter, melted, chopped fresh chives, chopped fresh parsley, minced fresh thyme, eggs, lightly beaten, garnish: fresh thyme sprigs

tube (8 oz) refrigerated crescent rolls, fresh basil leaves, thinly sliced, minced fresh rosemary, egg, lightly beaten, grated parmesan cheese

sugar, water, strawberries, hulled and sliced, fresh lime juice, light corn syrup

olive oil, minced garlic, salt, vinegar, dried thyme leaves, crushed, dried oregano leaves, crushed, white wine, alaskan king salmon fillets, freshly grated parmesan cheese

juniper berries, black peppercorns, kosher salt, crushed red pepper, bay leaf, extra-virgin olive oil, minced sage leaves, minced garlic clove

leeks, white part only washed, trimmed and sliced in half lengthwise, cabbage leaves , blanched until tender, about 3 minutes, extra-virgin olive oil, plus more for drizzling, salt and black pepper, to taste, fresh pecorino , cut into 1/2-inch slices, lemon, extra-virgin olive oil

butter, fresh corn kernels, diced sweet onions, chopped fresh cilantro, chopped green chiles, cornbread crumbles, soft, fresh breadcrumbs, eggs, lightly beaten, chicken broth, freshly ground pepper

sugar, water, strawberries, hulled and sliced, fresh lime juice, light corn syrup

butter, chopped sweet onion, chopped fresh peaches (about 2 large peaches), light brown sugar, balsamic vinegar, jamaican jerk seasoning

crabmeat (alaskan king, snow or dungeness, out of shell and thawed), whole wheat tortillas (warmed ), brie cheese (diced ), tomato (diced ), cooked bacon, mayonnaise, fresh dill (chopped )

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

pale ale, lemons, cut in 1/2, head garlic, split in 1/2, king crab legs, split, drawn butter , for serving