290363 grilled fajita salad pickled onions Recipes

onion soup mix, olive oil or 1/3 cup vegetable oil, red wine vinegar, garlic, chopped, red potatoes, diced, green pepper, diced, red pepper, diced, dried basil, black pepper

onion, brown pickling, vinegar, brown, chili pepper , birds eye- dried, peppercorn, black

onion , cut into 1/8-inch slices, salt, divided, cider vinegar, water, sugar, garlic clove, peeled and halved, mustard seed, prepared mustard, celery seed

flank steaks, vinegar, salad oil, brown sugar, soy sauce, onions, sliced, garlic clove, black pepper, coarsely ground

bratwurst, fresh, onion, thin sliced, beer (optional, can use water )

bone-in pork chops (3/4 to 1-in. thick ), yellow onion, cut into 3/4-in. thick rounds, goya mojo chipotle, divided, goya adobo all-purpose seasoning with pepper, to taste

salt, pickling onions peeled, white sugar, golden syrup, allspice, dried mustard powder, curry powder, malt vinegar, cornflour

tiny whole pickling onions, peeled, salt, hot red peppers, bay leaves, white vinegar, sugar, mustard seeds, prepared horseradish

pickling salt, water, very small onion or 1 1/2 lbs pearl onions or 1 1/2 lbs shallots, brown sugar, malt vinegar, black peppercorns, whole allspice, hot pepper flakes, bay leaf, crumbled

salmon fillets, olive oil, for brushing the fillets, salt, pepper, lemon, juiced, purple onion, sliced thin, olive oil, balsamic vinegar

ground beef (or preferred ground meat), onions , depending on size, hollowed

cleaned spring onions, kosher salt, cracked black pepper, extra-virgin olive oil

vidalia (or other sweet ) onion, butter, salt , pepper, chopped garlic - your choice, heavy duty foil

olive oil, salt, ground cumin, freshly ground black pepper, red bell peppers , cut into 2-inch pieces (about 2 cups), yellow bell peppers , cut into 2-inch pieces (about 2 cups), zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red onion , cut into 1-inch-thick slices

reduced-calorie maple syrup, divided, low-sodium teriyaki sauce, lemon juice, minced garlic, amberjack fillets (3/4 inch thick ), butter-flavored vegetable cooking spray, sweet onion, thinly sliced, margarine, melted

grilled fajita meat of your choice, sliced in thin strips, cilantro sprigs, tomato, chopped, avocado, peeled and sliced, green onions, chopped, sliced raw carrot strips, sliced jicama strips, dry-roasted peanuts, chopped, limes, cut into wedges, head of romaine lettuce, washed and dried , for wrappers, salsa of your choice

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

rice paper wrappers (about 16), water, grilled vegetables ( eggplant, zucchini, onions, red bell peppers) coarsely chopped, sesame oil, sesame seeds, toasted, pickled ginger, mixed salad greens, fresh mint, sweet thai chili sauce , recipe follows, rice vinegar, sugar, red bell pepper, finely diced, red onion, diced, ginger, cilantro or mint, finely chopped, garlic chili sauce