59 grilled eggplant fresh mozzarella Recipes

  • Italian Grilled Chicken Sandwiches
    boneless skinless chicken breasts, eggplants, sliced thick and
    4 More
    boneless skinless chicken breasts, eggplants, sliced thick, light italian dressing, fresh mozzarella cheese, sliced, roasted red peppers, rinsed and drained, italian bread, toasted
    30 min, 6 ingredients
  • Eggplant Caprese with Grilled Tomato and Basil Vinaigrette
    globe eggplant, trimmed , cut crosswise into 1/2-inch-thi... and
    7 More
    globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced
    8 ingredients
  • Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
    tomatoes, finely chopped (2 1/2 cups) and
    8 More
    tomatoes, finely chopped (2 1/2 cups), chopped fresh flat-leaf parsley, extra-virgin olive oil, white-wine vinegar, black pepper, salt, smoked cheese such as gouda , mozzarella, or scamorza, thick) slices country-style bread (from an 8-inch round loaf), eggplants
    1 hour 15 min, 9 ingredients
  • Grilled Vegetable Panini (Giada De Laurentiis)
    olive oil and
    10 More
    olive oil, japanese eggplants or 1 medium to large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt and freshly ground black pepper, baguettes (each about 2 feet long), basil pesto , recipe follows, fresh water-packed mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red peppers, basil leaves , optional
    30 min, 11 ingredients
  • Antipasto Pizza
    pita pockets (15cm), pizza sauce and
    8 More
    pita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )
    15 min, 10 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Explorers Thin Crust Pizza
    boboli pizza crusts, thin crust, tomato sauce and
    9 More
    boboli pizza crusts, thin crust, tomato sauce, shredded mozzarella cheese, grilled eggplant, skinned , cut into strips, pepperoni, chopped fresh basil, scallion onions, chopped, mushroom, sliced, olive oil , to taste, jalapeno pepper , to taste (optional), salt and pepper, to taste
    31 min, 11 ingredients
  • Vegetarian Mediterranean Pizza
    unbaked pizza crust, cornmeal and
    9 More
    unbaked pizza crust, cornmeal, ready-made bruschetta , flavour up to you, fresh baby spinach, dried basil, dried oregano, artichoke hearts, cooked, canned and thinly sliced, sun-dried tomatoes packed in oil, thinly sliced, eggplant, thinly sliced and grilled, mozzarella cheese, grated, asiago cheese, grated
    57 min, 11 ingredients
  • Grilled Vegetable Panini (Sandra Lee) Grilled Vegetable Panini (Sandra Lee)
    eggplant , sliced on the bias into 1/4-inch strips and
    11 More
    eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    25 min, 12 ingredients
  • Grilled Vegetable Sandwich With Basil-Parmesan Aioli Grilled Vegetable Sandwich With Basil-Parmesan Aioli
    eggplant , cut into 1/4-inch-thick lengthwise slices and
    14 More
    eggplant , cut into 1/4-inch-thick lengthwise slices, zucchini , cut into 1/4-inch-thick lengthwise slices, summer squash , cut into 1/4-inch-thick lengthwise slices, red bell pepper , quartered lengthwise, red onion , cut into 1/2-inch-thick slices, olive oil, salt, pepper, garlic clove, fresh basil leaf, mayonnaise, parmesan cheese, shredded, ciabatta , about 12x7 size, split horizontally, mozzarella cheese, sliced, baby arugula leaves or 2 cups baby spinach
    35 min, 15 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients
  • Grilled Vegetable Sandwich Grilled Vegetable Sandwich
    light mayonnaise, minced fresh basil, olive oil and
    10 More
    light mayonnaise, minced fresh basil, olive oil, balsamic vinegar, salt, freshly ground black pepper, red bell pepper , cut into eighths, eggplant , cut crosswise into 1/2-inch-thick slices, sweet onion , cut crosswise into 1/4-inch-thick slices, zucchini , cut lengthwise into 1/4-inch slices, french bread , cut in half lengthwise, part-skim mozzarella cheese, divided
    13 ingredients
  • Best Grilled Vegetable Sandwich Best Grilled Vegetable Sandwich
    zucchini , cut crosswise into 1/2-inch slices and
    9 More
    zucchini , cut crosswise into 1/2-inch slices, eggplant , cut crosswise into 1/2-inch slices, red bell pepper, quartered, salt, olive oil, ground black pepper to taste, whole-grain baguette , cut into two halves and split lengthwise, basil pesto, fresh baby mozzarella, sliced, tomatoes, sliced
    20 min, 10 ingredients
  • Salmon and Grilled Vegetable Lasagna Salmon and Grilled Vegetable Lasagna
    alaska salmon, drained and flaked, lasagna noodle, cooked and
    11 More
    alaska salmon, drained and flaked, lasagna noodle, cooked, marinara sauce, garlic, minced, fennel seeds, slightly crushed, fresh basil, chopped, eggplant , sliced lengthwise, zucchini, sliced, red bell pepper, sliced, red onion, sliced, mozzarella cheese (or combination) or 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination), olive oil, salt and pepper, to taste
    1 hour 20 min, 13 ingredients
  • Spicy Chicken Pizza (Wolfgang Puck) Spicy Chicken Pizza (Wolfgang Puck)
    skinned, boned and cubed chicken, peanut oil, lime juice and
    17 More
    skinned, boned and cubed chicken, peanut oil, lime juice, chopped jalapeno pepper, chopped cilantro, salt, pizza dough , recipe follows, grated mozzarella, grated fontina, tomatoes, ends removed and cut into thin slices, eggplant, cubed and sauteed or grilled, onion, sliced, grilled and chopped, chopped chives, for garnish, parmesan, grated, active dry or fresh yeast, honey, warm water (105 to 115 degrees ), all-purpose flour, kosher salt, extra virgin olive oil, plus additional, for brushing
    2 hour 20 min, 20 ingredients
  • Veggie Stack with Basil Veggie Stack with Basil
    red wine vinegar, honey, chopped garlic and
    11 More
    red wine vinegar, honey, chopped garlic, olive oil, plus more for brushing grill, salt, pepper, eggplant , cut crosswise into 12 (1/4-inch-thick) slices, yellow squash , cut crosswise into 8 (1/4-inch-thick) slices, zucchini , cut crosswise into 8 (1/4-inch-thick) slices, uncooked couscous, red onion, cut into 4 (1/4-inch-thick ) rings, vine-ripened tomato , cut crosswise into 4 slices, shredded part-skim mozzarella, divided, chopped fresh basil, plus additional leaves for garnish
    14 ingredients




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