316722 grilled eggplant cheery pepper sandwich Recipes

eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.

eggplants (about 10 to 12 oz. each), olive oil, kosher salt, coarsely ground pepper

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

eggplant, sliced into 1/4 inch rounds, potatoes , thinly sliced , thinly sliced, zucchini , cut lengthwise into 1/4 inch slices, extra-virgin olive oil, butter, all-purpose flour, milk, ground nutmeg, salt to taste, egg yolk, beaten, olive oil, ground beef, onion, chopped, oregano, salt and pepper to taste, chopped fresh parsley, ripe tomatoes, chopped, crumbled feta cheese

eggplants, extra virgin olive oil, salt , pepper to taste, country sliced bread, arugula leaves, sliced mozzarella cheese

eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves

eggplants, olive oil, dried oregano, salt, pepper, feta, crumbled, extra virgin olive oil, toasted pine nuts (dry roast in a pan until light brown), fresh basil (roll leaves up like a cigar, and finely slice), fresh mint, chopped

eggplant , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, ricotta cheese, balsamic vinegar, freshly chopped oregano leaves, grated parmigiano, crushed red pepper, kosher salt, baguette , cut into 1/2-inch slices on the bias, garlic cloves

eggplant , cut crosswise into 1/2-inch-thick slices, salt, divided, balsamic vinegar, dry red wine, brown sugar, zucchini (about 4 oz), yellow squash (about 4 oz), red bell pepper , quartered lengthwise and seeded, olive oil, freshly ground black pepper, goat cheese, chopped fresh basil, chopped fresh oregano

eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)

eggplant, garlic cloves, cut into slivers, olive oil, salt and pepper

eggplant, olive oil, tomatoes, halved, garlic clove, finely minced, chili flakes, salt, plain yogurt, mint, chopped, salt and pepper, to taste

eggplants, olive oil, feta cheese, red chile, fresh mint, lemon, black pepper

eggplants , cut lengthwise into 1/4 inch slices, kosher salt, fresh ground black pepper , to taste, olive oil (for drizzling ), basil leaves , cut into julienne strips, tomatoes, thickly sliced, fontina cheese, thinly sliced, fresh mozzarella cheese, sliced, grated romano cheese

eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced

eggplants, peeled and halved lengthwise, extra virgin olive oil, more extra virgin olive oil , for brushing on vegetable, salt & freshly ground black pepper, crusty rolls, split in half, red wine vinegar, garlic clove, minced, chopped celery, celery leaves, flat leaf parsley, snipped chives, basil leaves , torn, shaved parmesan cheese

eggplant (about 1/4-inch thick ), drizzle of olive oil, salt, freshly ground black pepper, prosciutto ham, fresh mozzarella, about 1/8-inch thick, head of radicchio lettuce, drizzle of extra virgin olive oil, balsamic syrup , recipe follows, balsamic vinegar

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup