267191 grilled crusted chive butter grilled leeks Recipes

dry white wine, butter, sliced leeks (white and pale green parts only), chopped fresh marjoram or 1 1/2 tsp dried, egg, beaten to blend, tube refrigerated pizza crust dough, soft fresh goat cheese (such as montrachet), crumbled

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, butter, chopped leeks (white and pale green parts only), chopped fresh parsley, bacon , cut into 1/2-inch pieces, eggs, whipping cream, milk, salt, pepper, ground nutmeg

leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut

leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )

premade puff pastry, butter, leek, trimmed, sliced, washed and drained, cream cheese, heavy cream, grated nutmeg, chives, snipped, parmesan cheese, grated, egg yolk, beaten

butter, grated fontina cheese (about 4 oz.), fresh parsley, chopped, fresh chives, chopped, leek, light green and white parts only chopped, pepper, salt, flour, half-and-half, potatoes, peeled and thinly sliced (about 6 cups)

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

leeks (2 to 3 lb; white and pale green parts only), unsalted butter, reduced-sodium chicken broth, turkish or 1/2 california bay leaf, thyme sprigs, sirloin flap steaks, olive oil, divided, cubanelle peppers (italian green frying peppers), red-wine vinegar, dijon mustard, extra-virgin olive oil, equipment : a large (2-burner) grill pan

butter, leeks, trimmed and sliced, butter, extra, plain flour (all-purpose), milk, dark ale , such as stout, worcestershire sauce, hot english mustard, cheddar cheese, grated, egg yolks, sea salt and cracked black pepper, thick bread

potatoes, peeled and diced, cold water, butter, oil, leeks, white and green, sliced into rounds, zucchini, sliced thinly into rounds, bouillon cubes, chicken breasts , cut into 1/4 x 2 inch strips, ham, diced, cream or 2 cups half-and-half, salt and pepper, to taste, nutmeg, chopped chives or 1/2 cup scallion, squirts lemon juice (more or less to taste)

carrot, peeled and roughly chopped, celery rib, roughly chopped, onion, roughly chopped, leek, roughly chopped, lobsters (1/2 lb. per person ), butter, chives, finely chopped, lemons , zest of, only, parsley, finely chopped

butter, divided, chopped leeks (about 4 large), cubed peeled baking potatoes, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, low-fat milk, kosher salt, fresh ground black pepper, egg, refrigerated pizza dough

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

idaho potato, peeled, smoked salmon , julienned (3 cups), chopped green onions, salt and pepper, oil, butter, sliced leeks, diced idaho potato, cream, water, salt and pepper, sour cream, chopped chives and parsley

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

quahog clams, chopped clam meat and liquor, dry white wine, fish stock, leeks trimmed and washed, white onions, stalks celery, salt pork, bacon, flour, potatoes peeled and diced, cheesecake bag with bay leaf, thyme and parsley, salt, freshly ground black pepper, cayenne pepper, peanut oil, heavy cream, chopped chives, butter

bacon slices, butter or margarine, leeks, thinly sliced, dry white wine, fish stock, water, uncooked regular rice, tomato paste, dozen small fresh oysters (about 5 (12-oz) containers), divided, whipping cream, lemon juice, salt, ground black pepper, ground red pepper, chopped chives

butter, leeks (white and pale green parts only), sliced (about 2 cups), canned vegetable broth, russet potato, peeled , cut into 1-inch pieces, whipping cream, cucumber, peeled, seeded , cut into 1/2-inch pieces (1 1/3 cups), chopped fresh chives, radishes , cut into matchstick-size strips (optional)