58041 grilled crusted bone chive grilled vinaigrette Recipes

boned , skinned chicken breast halves (about 2 halves; see notes), shredded fresh lemon zest, olive oil, salt, divided, freshly ground black pepper, divided, smoked paprika (pimenton; see notes), ground cumin, red onion, peeled , halved crosswise, and thinly sliced into half-moons, plain low-fat yogurt, harissa sauce or paste (see notes), chopped mint , plus more for garnish, freshly squeezed lemon juice, in.-long carrot matchsticks (1 medium carrot), red bell pepper , very thinly sliced lengthwise into strips, quartered, pitted kalamata olives

boned , skinned chicken breast halves (about 1 1/2 lbs.), plain whole-milk yogurt, ground cumin, fresh lemon juice, kosher salt, red chile flakes, ground turmeric, vegetable oil, english cucumber, cut into 1/4-in. dice, minced shallot (1 medium), chopped fresh mint leaves, freshly ground black pepper

boned , skinned chicken breast halves (1 lb. total), extra-virgin olive oil, divided, fresh lemon juice, fresh oregano leaves, freshly ground black pepper, asparagus, trimmed and cut in half lengthwise, feta cheese, broken into chunks, halved grape tomatoes, pitted kalamata olives, pita chips, loosely packed baby arugula

bone-in pork chops (about 1 inch thick ), kosher salt and pepper, orange juice, extra-virgin olive oil, rice vinegar, sesame seeds, honey, head napa or green cabbage, thinly sliced (about 6 cups), fresh cilantro leaves

boned , skinned chicken breasts (1 3/4 to 2 lbs. total), seeded ( whole grain ) mustard or rosemary thyme mustard, dijon mustard or hot and tangy mustard, extra-virgin olive oil, garlic cloves, minced, shredded orange zest, freshly squeezed orange juice, lemon juice, worcestershire, honey, salt and pepper, chopped flat-leaf parsley, orange wedges

bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each, extra-virgin olive oil, dried oregano, crumbled fine, kosher salt, garlic powder, bittersweet or sweet smoked spanish paprika (pimenton), lemon wedges

bone-in lamb loin chops (about 1 1/2-inches thick), trimmed, olive oil, fresh lemon juice, divided, salt, pepper, minced fresh garlic, grated lemon rind, plum tomato, seeded and chopped, cucumber, peeled, seeded, and chopped (about 1/2 cup), chopped fresh pineapple, crumbled feta cheese, green onions, sliced, chopped fresh mint, sugar, salt, hot cooked couscous

bone-in chicken breast halves, salt, onion powder, garlic powder, paprika, chipotle chile powder, light mayonnaise, white vinegar, coarsely ground black pepper, ground red pepper, fresh lemon juice, salt

bone-in wild turkey breast (about 1-1/2 lb), split, fat-free honey dijon salad dressing

bone-in country-style pork ribs, canola oil, onion, chopped, garlic cloves, minced, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

boned leg of lamb (4 lb.), fat-trimmed, dijon mustard, dry vermouth, olive oil, worcestershire, lemon juice, minced fresh rosemary leaves or 1 tsp dried rosemary, minced garlic, whipping cream

boned , skinned turkey breast half (2 to 2 1/2 lb.), orange juice, lemon juice, pepper, garlic, minced, salt, olive oil, red onions (1/2 lb. each), oranges (1/2 lb. each), red bell peppers (1/2 lb. each), zucchini (6 oz. each), ears corn (each about 8 in .)

bone-in turkey breast, apricot nectar, olive oil, lite soy sauce, freshly ground pepper, plums, peeled and diced, jalapeno peppers, seeded and minced, minced green onions, minced fresh cilantro, light brown sugar, weber charcoal kettle or genesis gas barbecue

boned , skinned chicken breasts, lime juice, olive oil, asian (toasted) sesame oil, soy sauce, sugar, garlic, peeled and chopped, minced fresh ginger, dried angel hair pasta, mixed red and yellow bell peppers, rinsed, cored, stemmed, seeded, and diced, cucumber (about 10 oz.), peeled and chopped, chopped parsley, chopped green onions (white and pale green parts only), hot chili flakes

boned , skinned chicken breast halves (thawed if frozen), kosher salt, onion powder, garlic powder

boned , skinned chicken breast halves (about 6 oz. each), olive oil, salt and pepper, by 3 in. and 1/2 in. thick ) sourdough bread, arugula leaves or salad mix, rinsed and crisped, fig relish

bone-in chicken breast half (8 oz), potato, peeled and quartered, carrot , cut into 2-inch pieces, fresh vegetables (broccoli florets, peas and/or green beans), onion soup mix, condensed cream of chicken soup, undiluted