8 grilled cream filled Recipes

  • Grilled Cream Filled Pound Cake
    pineapple cream cheese, thick) slices lb cake and
    2 More
    pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries
    4 ingredients
  • Cream-Filled Grilled Pound Cake
    pineapple cream cheese, thick) slices lb cake and
    2 More
    pineapple cream cheese, thick) slices lb cake, sweetened whipped cream, fresh strawberries and blueberries
    5 min, 4 ingredients
  • Grilled Apple Crisp Grilled Apple Crisp
    apple pie filling, brown sugar, cinnamon, nutmeg and
    4 More
    apple pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream
    8 ingredients
  • Grilled Peach Crisp Grilled Peach Crisp
    peach pie filling, brown sugar, cinnamon, nutmeg and
    4 More
    peach pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream
    1 hour , 8 ingredients
  • Romanos Macaroni Grill Reeses Peanut Butter Cake Romanos Macaroni Grill Reeses Peanut Butter Cake
    macaroni grill reese's peanut butter cake, unsalted butter and
    26 More
    macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.
    45 min, 28 ingredients
  • Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche
    unsalted butter, onion, coarsely chopped and
    15 More
    unsalted butter, onion, coarsely chopped, garlic cloves, coarsely chopped, carrot, peeled and coarsely chopped, stalks celery, coarsely chopped, vegetable stock or 7 cups water, pumpkin puree (not flavored pie filling), ground mexican cinnamon , plus, ground mexican cinnamon, allspice, ground ginger, freshly grated nutmeg, honey, pureed chipotle chiles, creme fraiche or 3/4 cup sour cream, salt & freshly ground black pepper, toasted pumpkin seeds
    1 hour 5 min, 17 ingredients




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