191984 grilled country dijon cream Recipes

hungry jack flaky buttermilk biscuits (10 piece), country ham, sliced, water, dijon mustard (optional)

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

country table syrup (sorghum syrup) or 2 cups mild molasses, cracked black peppercorns, smoky-style kentucky bourbon whiskey , such as knob creek, unsalted butter, chilled, cut up, lemon juice, bone steaks (1 inch thick ), vegetable oil, kosher salt (coarse ), freshly ground pepper

country white bread, fat-free milk, salt, black pepper, lean ground sirloin, crumbled blue cheese, hamburger rolls, halved

olive oil, dijon mustard, honey, mrs. dash seasoning mix (original blend), chicken breasts (boneless,skinless halves)

country-style spareribs (pork loin country style ribs-bone in blade steaks or chops optional), mojo marinade (goya marinade recommended or other types of marinate), string beans, fresh green, garlic cloves, raw, roasted garlic cloves, lemon juice, lemon zest, olive oil, butter (margarine optional), red bell pepper (chopped up or other colors ), coarse grain mustard (boar s head recommended), dry sherry (alternative option harveys bristol cream recommended (not a ), honey (optional), mayonnaise (hellmann s brand preferred), salt

country-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)

honey, dijon mustard, extra-virgin olive oil, plus more for grill, kosher salt, freshly ground black pepper, boneless skinless chicken breasts , butterflied, lime, cut into wedges

country-style pork ribs, teriyaki sauce, honey, ground ginger, garlic, minced

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

cream cheese, softened, butter or margarine, softened, all-purpose flour, yellow cornmeal, shredded swiss cheese, all-purpose flour, egg, whipping cream, diced country ham, fresh asparagus tips

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped

dijon mustard, heaping tbsp whole-grain mustard, honey, white wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, chopped fresh cilantro leaves, fingerling potatoes , parboiled in salted water and drained, canola oil, lobster tails , parboiled, grilled and flesh coarsely chopped, watercress, coarsely chopped

country-style pork ribs, seasoned to taste, sauerkraut (jar or bag), caraway seeds (or to taste), spanish onion , coarsley chopped, seasoned salt (or to taste), cream of mushroom soup, unsalted butter

country-style breakfast sausage, shallot, minced, fresh mushrooms, sliced, cream cheese, cut into small chunks, eggs, packaged unseasoned breadcrumbs, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package.), butter, melted

dijon mustard, vegetable oil, chopped fresh thyme or 1/2 tsp dried thyme, salt, pepper, boneless skinless chicken breasts, torn mixed greens, pear, sliced, brie cheese, cubed, pecans, toasted and chopped, vegetable oil, white wine vinegar, apple juice concentrate, thawed, minced fresh chives, dijon mustard, garlic clove, minced, granulated sugar, salt, pepper

dijon mustard, white wine vinegar, sugar, dried dill, olive oil