9 grilled corn the cob with jalapeno butter Recipes

jalapeno peppers, butter, room temperature, garlic clove, minced, lime peel, grated, ears corn on the cob , unhusked

jalapeno chiles, butter, room temperature, garlic clove, minced, lime peel, grated, ears fresh corn, olive oil

jalapeno pepper, unsalted butter, softened, grated lime rind, honey, salt, ears shucked corn

butter, softened, jalapeno pepper, seeded and minced, garlic clove, minced, lime zest, fresh lime juice, fresh cilantro, chopped, ears fresh corn, husks and silks removed, vegetable oil cooking spray, salt, black pepper, freshly ground

jalapeno chiles, butter, room temperature, garlic clove, minced, grated lime peel, ears fresh corn , unhusked

ears corn (or frozen cob), salt , for serving, jalapeno-lime butter, jalapeno chilis , roasted, peeled, and seeded, garlic clove, crushed through a press, grated zest of 1 lime, unsalted butter, room temperature

u -8) head on wild shrimp, pancetta, lemon pepper, worcestershire sauce, whole milk, water, jalapeno peppers, split, yellow corn stone-ground grits, whole butter, mascarpone cheese, salt and pepper, peeled and sliced shallots, corn cobs , kernels removed, all the shrimp shells from peeling shrimp, whole butter, tomato paste, dry sherry, shrimp stock, whole butter, all-purpose flour, okra , rolled in rice flour, thick slices heirloom tomatoes, shaved fennel , soaked in ice water, fennel fronds, for garnish, micro parsley, for garnish