59605 grilled clams ginger mignonnette Recipes
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fresh littleneck clams and15 Morefresh littleneck clams, ears sweet corn, husks removed and cut into thirds, red potatoes, cut into 1/2-inch cubes, onions , cut into 2-inch pieces, white wine or chicken broth, minced fresh parsley, minced fresh basil, olive oil, garlic cloves, minced, coarsely ground pepper, hot pepper sauce, salt, bay leaves, uncooked snow crab legs, butter, cubed, french bread , optional20 min, 16 ingredients
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clams in shell , scrubbed, cornmeal, olive oil and9 Moreclams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste30 min, 12 ingredients
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Grilled Clams with Charred Zucchini and Garlic (Alexandra Guarnaschelli)extra-virgin olive oil, divided, plus more for grill and8 Moreextra-virgin olive oil, divided, plus more for grill, pine nuts, kosher salt, garlic, peeled and pressed , minced by hand or grated on microplane, handful fresh mint leaves, snipped with scissors, zucchini, washed, dried and cut lengthwise into 1/4 to 1/2-inch thick slices, paprika, lemon, juiced, dozen littleneck clams , thoroughly scrubbed of all sand and grit40 min, 9 ingredients
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Grilled Orange-Ginger Salmonorange marmalade, soy sauce, white wine vinegar and4 Moreorange marmalade, soy sauce, white wine vinegar, garlic clove, minced, fresh ginger, peeled and grated or 1/2 tsp powdered ginger, fresh ground black pepper, salmon25 min, 7 ingredients
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Grilled Sesame-Ginger Swordfish on Watercressanise seeds, crushed, ground ginger, white pepper and14 Moreanise seeds, crushed, ground ginger, white pepper, freshly ground black pepper, salt, olive oil, swordfish steaks (about 1 inch thick ), trimmed watercress or spinach (about 2 bunches), sliced red onion, rice wine vinegar, low-sodium soy sauce, minced fresh ginger, dark sesame oil, water, sugar, freshly ground black pepper, sesame seeds, toasted17 ingredients
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Grilled Sesame-Ginger Chickenteriyaki sauce, sesame seeds, toasted, ground ginger and1 Moreteriyaki sauce, sesame seeds, toasted, ground ginger, boneless skinless chicken breasts (about 1.25 lbs)25 min, 4 ingredients
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Grilled Orange Ginger Beefchuck steaks, cut about 1 to 1 1/2 inch thick and13 Morechuck steaks, cut about 1 to 1 1/2 inch thick, frozen orange juice concentrate, thawed, soy sauce, dried thai chiles, garlic cloves, minced & crushed, chili paste, hot pepper sesame oil, dried orange peel, crushed red pepper flakes, grated fresh ginger, brown sugar, cornstarch, hot & spicy peanuts, crushed, green onions, thinly sliced35 min, 14 ingredients
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Grilled Rosemary Ginger Pork Tenderloin and Peachesolive oil, sherry vinegar, peeled, grated fresh ginger and11 Moreolive oil, sherry vinegar, peeled, grated fresh ginger, coarsely chopped rosemary leaves, plus 4 sprigs for garnish, sugar substitute (recommended: splenda ), kosher salt, freshly ground black pepper, crushed red pepper flakes, pork tenderloins, trimmed, firm-ripe peaches, pitted and halved, yellow grape or compari tomatoes, cored and halved, radicchio leaves, cut romaine lettuce (about 1 large head ), crumbled gorgonzola25 min, 14 ingredients
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Grilled Curry-Ginger Lamb Chopsapricot preserves, curry powder and7 Moreapricot preserves, curry powder, grated peeled fresh ginger, olive oil, kosher salt, black pepper, lamb loin chops, trimmed, cilantro sprigs (optional)26 min, 9 ingredients
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Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter (Bobby Flay)grilled country bread with anchovy butter and17 Moregrilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish1 hour 30 min, 18 ingredients
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Linguine with Grilled Clams and Baconsliced bacon, chopped, extra-virgin olive oil and6 Moresliced bacon, chopped, extra-virgin olive oil, minced garlic, hot red-pepper flakes, fresh lemon juice, less than 2 inches wide ) hard-shelled clams, scrubbed, linguine, chopped flat-leaf parsley45 min, 8 ingredients
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Clam Donburiclams, soy sauce, sake, mirin, sugar and4 Moreclams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped15 min, 9 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients
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