743 grilled chicken lemon pepper Recipes

boned , skinned chicken breast halves (about 2 halves; see notes), shredded fresh lemon zest, olive oil, salt, divided, freshly ground black pepper, divided, smoked paprika (pimenton; see notes), ground cumin, red onion, peeled , halved crosswise, and thinly sliced into half-moons, plain low-fat yogurt, harissa sauce or paste (see notes), chopped mint , plus more for garnish, freshly squeezed lemon juice, in.-long carrot matchsticks (1 medium carrot), red bell pepper , very thinly sliced lengthwise into strips, quartered, pitted kalamata olives

whole chicken , 3-4 lbs, lemon, olive oil, salt & freshly ground black pepper

cooked chicken, cubed, skin removed (the more flavorful the chicken, the more flavorful the salad, celery stalks, sliced thin, sweet onion, diced (vidalia, if possible, couple tsp smoked paprika, dried cranberries (i used a pomegranate enhanced variety, and i highly recommend them!), mayonnaise, favorite mustard (i used a german with herbs), lemon , juice only, couple dashed of rooster or other hot sauce, fresh ground pepper

chicken breasts, bone in and skin on, salt , to taste, ground pepper , to taste, dry sherry, lemon juice, honey, garlic salt, mustard seeds, sherry wine vinegar, brown sugar, dijon mustard, honey, ketchup, molasses, lemon juice, hot sauce

chicken breast fillets, garlic cloves (crushed ), olive oil, fresh lemon juice, lemon zest, dried oregano, salt and black pepper

canola oil, lemon , zested and juiced, dijon mustard, honey, garlic, pressed, worcestershire sauce, dried italian herb seasoning, salt, ground black pepper, skinless, boneless chicken breast halves

boneless chicken breasts, lemons, garlic cloves, coarsely chopped, olive oil, salt & pepper, fresh basil, chopped (or 1/2 tsp dried )

roasting chickens , halved lengthwise, olive oil, lemons , juice of, only, oregano, coarse sea salt, coarse black pepper, freshly ground

boneless skinless chicken breast halves, olive oil, lemon pepper seasoning, torn romaine lettuce, sliced fresh strawberries, avocado, pitted, peeled and sliced, sour cream, frozen lemonade concentrate (thawed )

boneless skinless chicken breast halves, garlic, pressed, salt, pepper, fresh lemon juice, olive oil

saffron thread, warm water, plain yogurt (whole-milk), onion, finely chopped (about 2 cups), fresh lemon juice, salt, fresh ground black pepper, chicken pieces (8 pieces), saffron thread, fresh lemon juice, unsalted butter

carton plain yogurt, red wine vinegar, lemon juice, garlic clove, minced, ground coriander, ground mustard, ground ginger, pepper, drops hot sauce, broiler-fryer chicken, cut up

balsamic vinegar, olive oil, rosemary leaves, sliced garlic, lemon zest, crushed red pepper flakes, chicken thighs, salt and freshly ground black pepper

olive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped

extra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges

fresh lemon juice, extra-virgin olive oil, plus 2 tbsp, plus more for drizzling, shallot, chopped, coarsely ground fresh black pepper, boneless, skinless, chicken breasts , 8 oz each, kosher salt, baby arugula, red and yellow pear or cherry tomatoes, red onion, halved and thinly sliced , optional, red wine vinegar, shaved parmigiano-reggiano

buttermilk, low-fat mayonnaise, chopped chives, chopped parsley, garlic, finely chopped, grated zest and juice of 1/2 lemon (about 1 tsp zest and 1 tbsp juice), kosher salt and freshly ground black pepper, green beans, trimmed, extra-virgin olive oil, for plus more for brushing, kosher salt and freshly ground black pepper, red onions, cut into thick rings, boneless skinless chicken breast halves (about 2 lb), butterflied and separated to make 8 thin cutlets, lemons, 1 halved and 1 quartered

chickens (about 3 lb. each), 4 cornish hens (about 1 3/4 lb. each), or 8 quail (4 1/2 to 6 oz. each), lemon juice, chopped parsley, olive oil, minced garlic, dried basil, dried oregano, coarse-ground pepper, hot chili flakes, salt, lemon wedges