52365 grilled chevre cilantro vinaigrette Recipes

cilantro leaf, orange juice, rice wine vinegar, lime juice, honey, garlic clove, ginger, canola oil, salt and pepper

sweet potatoes (8; preferably long), fresh lime juice, kosher salt, black pepper, olive oil, chopped fresh cilantro

jumbo shrimp, unpeeled, preferably head-on, fish sauce (such as nuoc nam or nam pla), divided, vegetable oil, divided, plus more for grill, turmeric, cilantro sprigs, chopped, red chiles (such as holland or anaheim), stemmed, garlic cloves, ginger, peeled, fresh lime juice, palm sugar or (packed) light brown sugar

fresh lime juice, garlic cloves, peeled, fresh cilantro, chopped (or to taste), fresh italian parsley, chopped, chili powder, ground cumin, dried oregano, cayenne pepper, salt, ground black pepper , to taste, canola oil (or peanut oil-do not use olive oil)

fresh pineapple, peeled and cored, chopped fresh cilantro, tequila, ground chipotle chiles, lemon, lime, salt and pepper to taste

diced fresh mango, diced fresh papaya, red pepper, shredded coconut, diced red onion, jalapeno pepper, seeded and minced, fresh mint, chopped, fresh lime juice, olive oil, fresh lime juice, chopped cilantro, brown sugar, shallot, finely chopped, ground cumin, chopped lime zest, salt & freshly ground black pepper, whole boneless chicken breasts (6 breast halves)

boneless skinless salmon fillets, red chili pepper , deseeded and finely chopped, fresh cilantro, chopped, lime, halved , for serving, olive oil, water, onion, chopped, fresh ginger, finely chopped, garlic clove, thinly sliced, basmati rice

olive oil, fresh lemon juice, jalapeno peppers, seeded, fresh cilantro (about 3 cups loosely packed leaves ), fresh mint (about 1 cup loosely packed leaves ), garlic cloves, table salt, ground ginger, skinned and boned chicken thighs, tomatoes, halved, freshly ground black pepper, assorted chopped fresh herbs, naan bread

ears corn, husk removed , brushed with olive oil and grilled, remove corn with sharp knife, avocados, diced and sprinkled with lemon juice to prevent browning, tomatoes, red and yellow cherry, red onion, finely diced, feta, crumbled, english cucumbers, skin on and chopped small dice, olive oil, sherry wine vinegar, garlic powder, fresh cilantro, minced, salt, grinds fresh ground pepper

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

vinaigrette, good quality, bosc pears, walnut pieces, gorgonzola (or good quality bleu), honey, baby arugula , escarole or 4 cups endive

watermelon, olive oil, chevre cheese, pepitas, toasted, white onion, diced very small, fresh cilantro, to garnish, raw apple cider vinegar, fresh lemon juice, fresh lime juice, fresh ginger, grated, spicy mustard, olive oil, fresh cilantro, chopped, salt, black pepper

grilled spicy cilantro chicken, naan breads, fresh mozzarella cheese slices, arugula

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar

red wine vinegar, chopped fresh cilantro, minced sweet onion, grated fresh ginger, honey, orange zest, dijon mustard, salt, canola oil

ears corn, husk removed , brush with olive oil and grilled, remove corn with sharp knife, avocados, diced and sprinkled with lemon juice to prevent browning, tomatoes, red and yellow cherry variety equivalent, red onion, finely diced, feta, crumbled, english cucumbers, skin on and chopped small dice, olive oil, sherry wine vinegar, garlic powder, fresh cilantro, minced, salt, fresh ground pepper (to your liking)

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.