378475 grilled cheese sandwich pulled beef ribs onion Recipes

sandwich steaks (thin slices), olive oil , as needed, steak seasoning , as needed, mushroom , champignon, rye bread, french fries (optional) or chips (optional), olive oil, onions, sliced into thin rings, water, brown sugar, red wine vinegar, butter

seedless red raspberry preserves, sourdough bread, chopped pecans, sliced green onion, muenster cheese or 4 slices baby swiss cheese, butter or 3 tbsp margarine, softened

bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon

butter or 3 tbsp margarine, softened, sweet onion, sliced and separated into rings, brown sugar, pumpernickel bread, stone ground mustard, muenster cheese

ciabatta (about 12 inches), olive oil (for brushing ), salt & freshly ground black pepper, garlic clove, dijon mustard, gruyere cheese (rind trimmed , cheese grated, about 2 cups), st. andre cheese (rind trimmed ), baby arugula, canola oil, yellow mustard seeds, white onion (finely diced ), sugar, white wine vinegar, chopped peeled fresh ginger, dried red pepper flakes, nectarines (whole firm but ripe, pitted , & cut into 1-inch pieces), salt

bread, your choice, mayonnaise, chopped spring onion, provolone cheese, cheddar cheese, chopped fresh cilantro

sweet onion, butter, divided, greek olives, sliced, spicy brown mustard, rye or pumpernickel bread, crumbled feta cheese, swiss cheese

mayonnaise, dijon mustard, sourdough bread, swiss cheese, cheddar cheese, sweet onion, tomato, sliced, cooked bacon strips, butter, softened

butter or margarine, white bread, american cheese, roma (plum ) tomato, thinly sliced, onion, chopped, jalapeno pepper, chopped

rye bread , german rye, the lighter type with grains, black beans, drained, purple onion , chopped rather fine, monterey jack pepper cheese, the hot kind, butter or 2 tbsp margarine, softened

ripe avocados, onion, minced, garlic clove, minced, jalapeno, stems and seeds removed, minced, cilantro leaves, finely chopped, fresh lime juice, coarse salt, freshly grated black pepper, roma tomato, chopped, crusty white bread, cheddar cheese, butter , for ing bread

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

bread, american cheese or 2 slices cheddar cheese, margarine, mayonnaise (i prefer hellmans), yellow mustard, rehydrated onion (optional)

canola oil, red onion, finely diced (about 2 cups), salt, fresh ground black pepper, sharp cheddar cheese, thinly sliced, whole wheat bread, monterey jack pepper cheese, thinly sliced, ripe beefsteak tomato, sliced

standing beef rib roast (4-ribs, bone-in, 9 to 10 lb), mixed peppercorns (pink, white, and green ), kosher salt, divided, kosher salt, divided, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, yukon gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration), carrots, peeled and cut diagonally into 2-inch pieces, pinot noir wine, chopped shallot, unsalted butter, divided, reduced-salt beef or 2 1/4 cups chicken broth

olive oil, garlic cloves, minced, a yellow onion, chopped, roma tomatoes, seeded and chopped, tomato paste, red pepper flakes (optional), salt, sugar, boneless skinless chicken breast, pounded 1/4 inch thickness, salt & pepper, flour, egg, olive oil, breadcrumbs, parmesan cheese, prepared tomato sauce (recipe above), cooked chicken, fontina cheese, deli rolls or french baguette, butter, fresh basil , ribboned

beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll

sourdough bread, sliced 1-inch thick, olive oil, fontina, sliced 1/4-inch thick, red peppers, grilled and cut into 8 pieces, marinated artichoke hearts, sliced thinly, arugula leaves, good quality mayonniase, garlic, nicoise olives, pitted, fresh lemon juice, salt and freshly ground pepper