75152 grilled cheddar fennel sandwiches mayo Recipes

chicken breast halves, pickapeppa sauce, dried coriander, ground chipotle chile pepper, chipotle cheddar cheese (i use cabot), rosemary bread (sliced thick ), lettuce, tomato, red onion , slices, dijon mustard, fat-free mayonnaise

pimientos, diced and drained, reduced-fat mayonnaise, light sour cream, onion, finely grated, worcestershire sauce, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, reduced fat white cheddar cheese, finely shredded, bread, tomatoes, sliced, butter, softened, divided

venison, slightly frozen and sliced into 1/16-inch slices, garlic scapes, minced, canola oil, soy sauce, hamburger buns, split, sharp cheddar cheese (optional)

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, sharp cheddar cheese, shredded, white bread slices, mayonnaise

skinless, boneless chicken breast cutlets, barbecue sauce (such as sticky fingers memphis original), reduced-fat sharp cheddar cheese, green leaf lettuce leaves (optional), tomato slices (optional), white wheat hamburger buns, spicy avocado spread

honey mustard, hearty whole grain bread slices, sharp cheddar cheese slices, granny smith apple, thinly sliced, vegetable cooking spray

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, sliced green onion, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

sweet sausages, fennel, quartered, salt and freshly ground black pepper, olive oil, for grilling, dry farfalle ( butterfly or bowtie) pasta, lemon, halved, onion, diced, salt, pepper, baby artichokes, trimmed, red wine vinegar, dijon mustard, walnut oil, salt, sugar, pepper, flat leaf parsley , leaves picked

microwave bacon slices, tomatoes , each cut into 4 slices, salt, pepper, avocado , cut into 8 slices, rice vinegar, butter, softened, grated parmesan cheese, mayonnaise, sourdough bread slices, sharp cheddar cheese, sliced, jalapeno jack cheese, sliced, white cheddar cheese, sliced, thousand island dressing

diced pimiento, drained, reduced-fat mayonnaise, light sour cream, grated onion, worcestershire sauce, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, light white cheddar cheese, finely shredded, light white or wheat bread slices, tomatoes, sliced, light butter, melted, vegetable cooking spray

multigrain bread, sliced sharp cheddar cheese, apple butter, butter or margarine

bread, mild cheddar cheese, hard blue cheese (i used stilton), grapes , cut lengthways, champagne ham

shredded reduced-fat swiss cheese, shredded reduced-fat sharp cheddar cheese, crumbled blue cheese, fat-free mayonnaise, chopped green onions, low-carb multigrain bread, yogurt-based spread (such as brummel & brown)

sliced fresh mushrooms, chopped onion, mayonnaise, divided, shredded cheddar cheese, crumbled blue cheese, yellow or dijon mustard, worcestershire sauce, salt, cayenne pepper, white or wheat bread, butter

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

oil , olive, anise extract or 2 tsp pernod, lemon juice, shallots, finely chopped, fennel seed, crushed, lemon peel, grated, pepper, black, cracked, salt , kosher, corsa, pork