69570 grilled burgers sweet cole Recipes

sweet potato , halved lenghtwise, butter, softened, salt , to taste, pepper , to taste, honey

sweet onions, quartered, garlic cloves, crushed, butter, seasoning salt

sweet potatoes, sliced 1/2 thick, lemons , juice of, olive oil, garlic salt, ground pepper

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

sweet onions (4 to 5 oz. each), margarine or 1 tbsp butter, dijon-style mustard, hot pepper sauce, brown sugar, pepper

sweet potatoes, thinly sliced, apple, thinly sliced, butter, brown sugar, cinnamon (optional)

sweet potato, peeled, brown sugar, dried thyme (rubbed between fingers to release flavors), lemon pepper (or use freshly ground black pepper to taste), butter, finely diced, orange juice

sweet potato , uniform in shape, olive oil, salt and pepper

sweet potato (as many as you like), butter, paprika or 1 tbsp brown sugar

sweet onions, beef bouillon granules, butter, dried thyme, salt, black pepper, white wine (optional) or 4 tsp beef broth (optional)

sweet potatoes, peeled, sliced, olive oil, salad leaves, tomatoes, halved, pumpkin seeds, sherry vinegar, extra virgin olive oil, clear honey

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, fresh ground pepper, chopped fresh cilantro

sweet potatoes (the dark orange ones), olive oil, salt, honey, chipotle chiles in adobo, finely chopped, adobo sauce (from can of chilies)

sweet potatoes, peeled and cut lengthwise into 1/2-inch-thick slices, olive oil, dried thyme, cayenne pepper, coarse salt & fresh ground pepper, butter, scallions, thinly sliced

sweet potatoes, fresh-squeezed lime juice, pure maple syrup, soy sauce, dijon mustard, garlic cloves, minced, toasted sesame oil

sweet white onions , cut into 1/2 inch slices, mangoes, peeled and cut into 1/2 slices, olive oil, white vinegar, light brown sugar (i used splenda), minced fresh ginger, lime zest, table salt, jalapenio pepper, seeded and minced, chopped cilantro (if you must), fresh lime juice