68543 grilled broccoli chipotle lime queso Recipes

barbecue sauce (chipotle flavor), honey, fresh lime juice, chicken wings (about 14 wings ), batter (a crispy seasoning kind), butter

salmon, cut into 4 fillets, olive oil, limes, sliced in half, celtic sea salt, dried chipotle powder

sweet potatoes (about 2 lb), brown sugar, fat-free milk, fresh lime juice, chopped chipotle chile in adobo sauce, adobo sauce, salt

garlic cloves, peeled, salt, lime juice, minced chipotle pepper in adobo sauce, adobo sauce, chili powder, bone-in chicken thighs (about 1-1/2 lb)

white bread or 4 slices whole wheat bread, pureed chipotle chiles, cheese, shredded or thinly sliced, ripe tomato, sliced red onion, cilantro leaf, coarsely chopped, soft butter

barbecue sauce, maple syrup, chipotle peppers in adobo sauce, seeded and minced, adobo sauce from can, thick) bone-in pork loin chops, salt, pepper, smoked gouda grits

heads broccoli, cut into large florets, balsamic vinaigrette salad dressing (such as kraft)

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce: (you ll need 6 tbsp for the salmon - reserve the rest for the grilled corn with herbs or some other lucky dish.), garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

mayonnaise, adobo sauce (the sauce from canned chipotle), lime juice, cilantro, washed and chopped (optional)

fresh broccoli spears, lemon juice, olive oil, salt, pepper, grated parmesan cheese, shaved parmesan cheese and purple basil leaves, optional

fresh broccoli florets, fresh cauliflowerets, onion, cut into wedges, refrigerated butter-flavored spray, garlic salt, paprika, pepper

fresh pineapple, brown sugar, honey, lime juice, cream cheese, softened, plain yogurt, honey, brown sugar, lime juice, grated lime peel

butter, at room temperature (not margarine), limes , juice of, canned chipotle chiles in adobo, finely chopped, ground cumin, garlic cloves, pressed or minced, cilantro, finely chopped, salt, black pepper, fresh ground, shrimp, peeled and deveined, tails left on

extra-virgin olive oil, scallions thinly sliced, chipotle chile in adobo chopped, corn (fresh or frozen ), water, lime juice, coarse salt, freshly ground black pepper

barbecue sauce, maple syrup, minced canned chipotle peppers in adobo sauce, thick) bone-in pork loin chops (about 4 1/2 lb.), salt, pepper, smoked gouda grits

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )