141682 grilled brie quesadillas avocado red Recipes

roasted red peppers, drained well, fresh cilantro leaves, balsamic vinegar, garlic clove, peeled, dry mustard, ground coriander, ground cinnamon, olive oil, divided, whole almond, toasted (about 2 1/2 oz), chicken breasts, skinless and boneless

light mayonnaise, extravirgin olive oil, fresh lemon juice, garlic clove, minced, eggplant , cut crosswise into 1/4-inch-thick slices, kosher salt, chopped fresh thyme, chopped fresh parsley, chopped fresh rosemary, thick) slices red onion, thick) slices italian bread, thick) slices tomato, lightly packed arugula leaves

brie cheese, rind removed and cut into 1/2 cubes, mango, peeled and cut into 1/2 inch cubes, red pepper , roasted peeled,seeded and diced, chopped green chilies, drained, chopped red onion, coarsely chopped cilantro, jalapeno, seeded and minced, salt, fresh ground black pepper, flour tortillas

avocado, tomato, diced, corn kernel, green onion, chopped, salt, pepper, dried coriander, shredded mozzarella cheese, flour tortillas

flour tortillas, brie cheese, sliced, pear, cored and thinly sliced, ground nutmeg, salt to taste

onions, sliced, balsamic vinegar, sugar, dried thyme, dried rosemary, crushed, vegetable oil, flour tortillas, tart apples, sliced, brie cheese or 8 oz camembert cheese, rind removed and quartered

deli cooked chicken (1/2 chicken), vegetable oil, flour tortillas, mango, peeled and sliced, brie cheese, diced, cilantro, chopped, pickled jalapeno peppers, finely chopped and patted dry, sour cream, lime zest, lime juice

whole wheat tortillas, pear, sliced, brie cheese, sliced, cinnamon

beef stock or 6 cups veal stock, dry red wine , preferably pinot noire, garlic cloves, roasted, shallots, chopped, fresh parsley, chopped, salt, fresh ground pepper, roasted pistachios, chopped, sunflower seeds, chopped, beef tenderloin , cut in 8-oz steaks, olive oil, fresh parsley, for garnish

ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on

salt, juniper berries, black peppercorns, allspice, venison sirloin , cut into 4 equal portions and pounded thin, venison tenderloin , cut into medallions, venison sausages, veal stock , or beef stock, apple cider, chopped shallots, freshly ground black pepper, creole mustard , or other spicy whole-grain mustard, cold unsalted butter , cut into pieces, minced parsley , plus more for garnish, mashed potatoes , recipe follows, braised red cabbage , recipe follows

fully cooked gluten-free chicken sausages, cut into 12 pieces, red bartlett pear, cut into 12 chunks, extra virgin olive oil, balsamic vinegar

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

onions, thinly sliced, jalapeno pepper, seeded and finely chopped, fat free tortillas, ripe hass avocado, pitted, peeled and mashed, shredded reduced-fat mexican cheese blend, carved roasted skinless chicken breasts , cut into smaller chunks, chopped fresh cilantro

flour tortillas, serrano chilies or 2 jalapenos, minced, scallions, trimmed, and, diced, ripe mango, peeled, and, sliced, lightly packed fresh cilantro, leaves, chopped , stems discarded before before measuring, brie cheese, sliced into 1/4-inch slices, sour cream or 1/4 cup plain yogurt, freshly squeezed lime juice, salt

chopped plum tomatoes, onion, chopped, garlic, minced, fresh lime juice, minced canned chipotle chiles in adobo sauce, salt, green onions, minced and divided, fresh cilantro, divided, chopped cooked chicken, diced green chilies, drained, flour tortillas, brie cheese, trimmed and diced

honey, fresh lime juice, grated lime rind, firm ripe peach, thinly sliced and peeled, fresh chives, chopped, brown sugar, brie cheese, thinly sliced, fat free tortillas, chives , strips (optional)