24079 grilled brie blue lingonberries Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

brie cheese, rye bread, tomato puree, red pepper flakes, freshly ground black pepper, dried basil, white sugar, milk, cream cheese, cubed, chopped fresh basil leaves (optional)

sweet potatoes, extra virgin olive oil, salt, sourdough bread, fig preserves, brie cheese , cut into 8 long even slices, prosciutto, unsalted butter, softened

garlic cloves, minced, olive oil or 1 tbsp cooking oil, fresh spinach, rinsed and stemmed (6 cups), cold brie cheese , cut into 1/8 inch slices, firm-textured whole wheat bread, margarine or butter

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

brie cheese, crumbled blue cheese, sheet frozen puff pastry, thawed, apricot jam, almonds, toasted, egg, lightly beaten, assorted crackers

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

wheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)

brie, brie cheese, egg white,beaten,slightly ,ranch fresh, bread crumbs,fresh, sage,dried, chutney, peaches,peeled,chopped, cranberries, sugar, dark brown sugar ,firmly packed, black currants,dried, onion,minced, candied ginger,minced, raisins, cinnamon, mace, allspice, spring water

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

shallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional

roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)

sourdough bread, fig preserves, brie cheese, prosciutto, unsalted butter, softened

tomatoes, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, thick) slices crusty bread, brie, sliced thin

baguette french bread, course salt (kosher), diced mango, fresh raspberries, honey, brie cheese (about 4.5 oz), untreated cedar plank (about 16x6 )

olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste

whole skinless boneless chicken breasts (about 1 1/2 lb total ), salt and freshly ground pepper, olive oil, prosciutto, ripe avocados, head romaine, rinsed , spun dry, and finely chopped (about 4 cups), cooked corn (fresh or frozen), heated or defrosted, watercress, tomatoes, seeded and finely chopped, hard-boiled eggs, separated and chopped, flour tortillas, grilled onion blue cheese dressing, grilled onion blue cheese dressing, sweet white onion, extra-virgin olive oil, salt and freshly ground black pepper, mayonnaise, sour cream, buttermilk, hot sauce (recommended : tabasco), worcestershire sauce, blue cheese, crumbled

brie cheese (small wheel ), budweiser barbecue sauce, almonds