1954 grilled bread Recipes

unsliced french bread, olive oil (or use a mixture of half each melted butter and ), kosher salt, fresh ground black pepper, garlic powder (optional)

bread (i used white ), pimento cheese (any kind will do), margarine (or less )

bread flour, divided, warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), extravirgin olive oil, salt, bread flour, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, thick) slices plum tomatoes, chopped fresh basil

olive oil, coarsely chopped fresh rosemary, salt, freshly ground black pepper, boned and skinned halibut, cut into 2-in. chunks, in. cubes crusty bread , such as ciabatta, pancetta, sliced paper -thin

bread (use something hearty like a sourdough), butter, pesto sauce or 2 tbsp shredded fresh basil leaves, fresh mozzarella cheese, shredded and divided, roma tomatoes , seeds removed and sliced

six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread, garlic clove if desired, extra-virgin olive oil for brushing toasts

bread, american cheese or 1 slice the cheese, you like, pepperoni (i pre-cook mine, but some people like it uncooked), pizza sauce (for my liking i put pre-cook peppers and onions(you can do almost anything you like with it)

bread, american cheese, butter, tomatoes, mayonnaise (* i think jfg is the best , but whatever you like*), yellow sweet onion, diced (optional), crisp leaf lettuce (optional), salt & pepper

thick slices bread , from a large country loaf, olive oil, table salt, sardines, cleaned (about 2 lb in all ), coarse salt

unsalted butter, coarsely chopped fresh sage, bread (thin slices), coarse salt, ground pepper, olive oil, shallots, finely chopped, mixed mushrooms, cut into bite size pieces, sherry wine vinegar

thick slices italian bread (each about 3 x 5 inches), green bell pepper, seeded, quartered, tomato , cut into 1/2-inch-thick slices, thick onion slices (preferable sweet onion, such as vidalia), bottled olive oil vinaigrette, cannellini (white kidney beans), rinsed, drained, sliced fresh basil, fresh basil sprigs (optional)

red wine vinegar, extra-virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, diagonally cut day-old french bread (about 1 inch thick ), black pepper, tomatoes, cored , cut in half crosswise, and seeded, red bell pepper, quartered, yellow bell pepper, quartered, red onion, cut into 1/2-inch-thick wedges, sliced zucchini (about 1 lb), sliced yellow squash (about 1 lb), canned cannellini beans or other white beans, rinsed and drained, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, crumbled feta cheese

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)

red bell peppers, green bell peppers, yellow peppers, jalapenos, garlic cloves, chopped, balsamic vinegar, extra virgin olive oil, fresh basil, chopped, fresh parsley, chopped, salt to taste, pepper to taste, italian bread, sliced, extra virgin olive oil to drizzle, gorgonzola cheese

shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt

u-24 shrimp, peeled and deveined, tail-on, salt and freshly ground black pepper, olive oil, divided, chopped fresh cilantro, divided, chopped fresh basil, divided, chopped fresh oregano, divided, extra-virgin olive oil, crushed red pepper flakes, divided, minced garlic, divided, desired bread, such as italian, sliced, red onion, finely chopped, red wine, crushed tomatoes, lemon, juiced