119289 grilled bread pizza mushrooms chee Recipes

ground beef, kidney beans, rinsed and drained, tomato sauce, chili powder, diced pimientos, drained, chopped green chilies, drained, shredded cheddar cheese, cornmeal, tubes (11-1/2 oz each) refrigerated corn bread twists, shredded lettuce , sliced tomatoes and sour cream

french bread, butter, softened, shredded cheddar cheese, grated parmesan cheese, garlic clove, minced, chunk white chicken, drained and flaked, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onion

mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar

mushroom, jimmy dean sausage (i prefer spicy ), egg, ritz crackers, chopped celery, chopped onion, season salt, black pepper, melted butter

mushroom (mixed-type s if you can get them), olive oil, apple cider vinegar, sugar, coarse grain mustard, garlic, finely chopped, black pepper, coarsely ground, flaked sea salt, vietnamese coriander leaves (optional)

fat-free milk, divided, cubed country or peasant bread (about 12 oz), portobello mushrooms, vegetable oil, quartered cremini mushrooms (about 12 oz), chopped fresh parsley, chopped fresh or 1/2 tsp dried rosemary, salt, black pepper, garlic clove, minced, eggs, egg white, shredded gruyere cheese, divided

unsliced french bread, olive oil (or use a mixture of half each melted butter and ), kosher salt, fresh ground black pepper, garlic powder (optional)

bread (i use 12-grain ), sharp white cheddar cheese, grated, ripe tomatoes, cored and cut into 1/2-inch slices (about 1 lb), fresh basil leaves, chopped, unsalted butter, melted

bread (i used white ), pimento cheese (any kind will do), margarine (or less )

extra virgin olive oil, plus extra for greasing the grill pan, portabella mushrooms, salt, fresh ground black pepper, marinara sauce (store bought or homemade ), shredded mozzarella cheese, grated parmesan cheese, butter, cut into small pieces

shredded kraft low-moisture part-skim mozzarella cheese, garlic powder, leaves fresh basil, dried oregano, tomatoes, sliced into 1/4 inch thick slices, olive oil flavored cooking spray, portabella mushrooms , medium-sized, stems removed, wiped clean with a damp paper towel

extra virgin olive oil, white wine vinegar, dijon mustard, lemon juice, worcestershire sauce, sirloin steaks, boneless, well trimmed (2-inch thick ), mrs. dash hamburger grilling blend, fresh mushrooms , cleand and sliced, green onion, sliced, fresh parsley, minced, tomatoes, sliced, head bibb lettuce

mushrooms, garlic clove, salt, butter, pecans, coarsely chopped, breadcrumbs, loosely packed, parsley, chopped, fresh ground black pepper , to taste

olive oil, grilled assorted wild mushrooms , such as shiitake, oyster, and portobello, cut into 1/2-inch dice, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, madeira, tomato paste, salt, ground black pepper, whole tomatoes, tomato sauce, water, fresh thyme, minced fresh rosemary, pasta rags , cooked al dente, pecorino romano, shaved with a vegetable peeler

thick slices italian bread (each about 3 x 5 inches), green bell pepper, seeded, quartered, tomato , cut into 1/2-inch-thick slices, thick onion slices (preferable sweet onion, such as vidalia), bottled olive oil vinaigrette, cannellini (white kidney beans), rinsed, drained, sliced fresh basil, fresh basil sprigs (optional)

chopped red bell pepper (about 1 small), chopped onion (about 1 small), fresh coriander sprigs, washed well and spun dry, garlic cloves, minced, dried oregano, crumbled, cumin seeds, twelve 1/4-inch-thick slices nonfat country-style bread (12 ouncestotal)

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)

shrimp (tail on, peeled and deveined ), spring onions (large bulbs trimmed of their roots and greens attached), olive oil (fruity, preferably spanish), italian bread , country (or pain rustique , sliced 3/4 -inch thick on the diagonal), sea salt