51418 grilled bacon wrapped tex mex dogs Recipes

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

boneless chicken breasts , cut into 1 inch pieced, bacon, halved, brown sugar, chili powder

colossal dry scallops, cut in half, bacon, cut in half, dark brown sugar, minced fresh ginger, soy sauce

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

baking potatoes, vegetable oil, cajun seasoning, butt kickin blacken , southwest blend, salt, bacon, thin sliced

jalapenos, softened cream cheese, tony chachers cajun seasoning, raw bacon

shredded cheddar cheese (i prefer to use the pre-shredded cheese, as it won tsp mess up your grill), egg, ketchup, grated parmesan cheese, worcestershire sauce, salt, pepper, ground beef, american cheese, bacon (blanched ), hamburger buns

tomatillos, husked, rinsed and cut in chunks, avocados, peeled and cut in chunks, jalapenos , cut in circles (remove seeds & ribs if you want it milder), fresh cilantro, coarsely chopped, red onion, diced, limes , juice of, canola oil, kosher salt & freshly ground black pepper, to taste, tomato, halved , seeds squeezed out, chipotle chile in adobo (1 pepper from the can), garlic clove, lime , zest and juice of, sherry wine vinegar, sugar, sea salt (or kosher), canola oil, shrimp, peeled and deveined, tails left on (about 2 lb), bacon, slices halved, extra virgin olive oil, green onions , thinly sliced on the diagonal, for garnish, chopped fresh cilantro, for garnish

center-cut filet mignon, 1 1/2 inches thick , 7 to 8 oz each, dried thoroughly with paper towels, bacon, olive oil, salt and pepper, mayonnaise, sour cream, horseradish (to taste), dijon mustard, lemon juice, worcestershire sauce

ground lean pork, oatmeal, ground sage, salt, pepper, dried thyme, crushed, unsweetened applesauce, egg, slightly beaten, green onion, minced, bacon

pork tenderloin, bacon, head country seasoning, salt, pepper

mayonnaise, minced shallot, dried tarragon, crushed, red wine vinegar, fresh ground pepper, shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in thirds, wooden toothpicks , soaked in water for 20 minutes and drained

shrimp, peeled and deveined, bacon , cut in half lengthwise, butter flavor shortening, melted, parmesan cheese, garlic clove, finely minced, lemon juice

jumbo shrimp, 12-16 count per lb, peeled and deveined, bacon, kosher salt

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

pineapple chunks in juice, drained (reserve 3 tbsp juice), soy sauce, ground ginger, garlic powder, bacon, each cut into thirds

fish fillets, trimmed (such as cod, halibut, whiting), reduced-sodium bacon, unsalted butter, onion, finely chopped, fine brown breadcrumbs, chopped parsley, your choice of herbs, salt & pepper