53818 grilled bacon ranch penne Recipes

hot cooked instant grits, shredded white cheddar cheese, minced fresh or 1 tsp dried thyme, chopped fresh parsley, garlic powder, black pepper, bacon slices, cooked and crumbled

sweet onions, hickory-smoked bacon strips, brown sugar, balsamic vinegar, molasses, barbecue sauce

italian bread (1/2 inch thick ), provolone cheese (1 oz each), tomato, bacon strips, cooked and halved, minced fresh basil or 1/2 tsp dried basil, italian salad dressing

penne, salt and pepper, diced grilled eggplant (from about 3 grilled lengthwise slices), diced grilled zucchini or other summer squash (from about 5 grilled lengthwise slices), diced grilled bell peppers (from about 3 grilled lengthwise slices), stalks grilled asparagus , cut into 1-inch pieces (about 1 cup), pitted kalamata olives, halved, grape tomatoes, halved or quartered if large, sliced fresh basil, plus more for serving, grated lemon zest, lemon juice, olive oil

yellow onion, finely chopped, garlic cloves, minced, tomatoes, diced, tomato sauce, tomato juice, basil, chopped fresh, olive oil, parsley, chopped fresh, fresh ground black pepper, to-taste, salt, chicken breasts, grilled and sliced, penne pasta, parmesan cheese, grated

penne pasta, uncooked, olive oil, onion, sliced into thin rings, sugar, grilled chicken , cut into strips, chicken broth, asparagus, cut diagonally in 1 inch pieces, whipping cream, garlic cloves, minced, crumbled gorgonzola, fresh basil leaf, chopped

grilled chicken breasts, boneless, skinless, chopped (optional), grape tomatoes, olive oil, dried basil or 1/2 cup chopped fresh basil, salt and pepper, penne pasta, uncooked, water or chicken broth, to cook pasta in, white wine, favorite italian dressing, not creamy (i used northern italian), black olives or 1/4 cup sliced

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

penne pasta, uncooked, chopped cooked turkey, zucchini, sliced, yellow squash, sliced, green bell pepper, chopped, red bell pepper, chopped, grated parmesan cheese, ranch dressing

penne , cooked according to package directions, i like mine el dente, tomato, seeded and chopped, stalks celery, chopped, radishes, chopped, cucumber, chopped, scallions, chopped up to light green, bell pepper, any color and chopped, ranch dressing, salt and pepper to taste

unsliced loaf sourdough bread , round loaf, cheddar cheese, thinly sliced, bacon bits (real bits), butter, melted, dry ranch dressing mix, fresh ground pepper (optional)

potatoes, peeled and cubed, bacon bits (real bits or pieces), sour cream, mayonnaise, ranch dressing mix, salt and pepper, to taste

bacon, butter, divided, eggs, evaporated skim milk (pet, carnation, etc), salt, black pepper, bread , wheat or white, swiss cheese

thick) french bread slices, butter or margarine, softened, jarlsberg or swiss cheese slices, tomatoes, thinly sliced, dried basil, cooked bacon slices

penne pasta, head broccoli, crisp bacon, crumbled, hidden valley original ranch dressing, black olives, salt and pepper

bacon slices, tomatoes , each cut into 4 slices, salt, pepper, ranch dressing, own whitewheat bread, provolone cheese slices, sharp cheddar cheese slices, avocado , cut into 8 slices, vegetable cooking spray

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

penne pasta, zucchini, cut into 1cm cubes, butternut pumpkin, cut into 1cm cubes, extra virgin olive oil, garlic cloves, unpeeled, roma tomatoes, cut into 1cm cubes, red capsicums , grilled skinned cut into segments, yellow capsicum , grilled skinned cut into segments, salt and pepper, fresh basil, chopped